TONY'S BRAZILIAN GRILL
5159 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine Corrected On-Site
- 36-62-4:Basic - Light not functioning. 1)In kitchen over prep table across from meat walk in cooler 2) hood over stove in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Kids to go cups in beverage station Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put in soiled dishes and then touched clean without washing hands Manager addressed with him **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over arugula in prep walk in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box in the kitchen mashed potatoes (124F - Hot Holding); cooked ribs (128F - Hot Holding); cooked chicken (123F - Hot Holding) Less than four hours placed in oven for rapid reheat 20 minutes later mashed potatoes - 169 cooked ribs - 181 cooked chicken - 177 Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cooks line outside of prep walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. By three comp sink
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor by fryer by cooks line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - In chest freezer -Reach in freezee Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice scream scoop in standing water 78F. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf next to potatoes and beets in the kitchen Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pasta (56F - Cooling) per manager pasta was cooked the night before and placed in walk in cooler. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to Cooked Pasta (56F - Cooling) per manager pasta was cooked the night before and placed in walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener on prep table -Soda nozzles at the bar Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen area
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. provided operator. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
7
Intermediate
6
Basic
3
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. operator discarded, Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site, Warning
- 14-69-4:Basic - Ice buildup in kitchen freezer chest Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beef stew (47F - Cooling ); noodle (49F - Cooling )placed overnight . Operator instructed to discard, **Corrective Action Taken** Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar three compartment sink m Quat 0 ppm .Corrected On-Site** Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Jello in front counter double glass ,door reach in cooler Date marked 8 days ago. Warning
- 01B-29-5:High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. See report. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Desserts 49F in double door reach in cooler, .placed next to oven -Walk in cooler faro (44F - Cold Holding); raw beef (44F - Cold Holding); operator had recenter delivery **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . operator placed time. Corrected On-Site Warning
- 31A-11-4:Intermediate - Bar hand washing sink used for purposes other than handwashing. Ice dumped in bar hand sink. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at washware area handwash sink. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. provided operator. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts at buffet reach in cooler , prepared 3 days ago not datemarked. Warning
Food safety inspection conducted on 4/16/2024 revealed 16 total violations (7 high priority, 6 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, on preparation table Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill soiled with grease. -top off fryers soiled with grease Gasket soiled with grime, Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
4
Intermediate
6
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, on preparation table Warning
- 21-08-4:Basic - Kitchen Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm. 200 ppm. Corrected On-Site Warning
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust, by hot holding unit. Warning
- 31B-04-4:Basic - No handwashing sign provided at bathroom hand sink used by food employees. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill soiled with grease. -top off fryers soiled with grease Gasket soiled with grime, Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, Washware hand sink. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Washware area employee handled soiled plates and then cleaned plates. Educated operator. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Meat empanada 47/30 minutes. Operator returned to unit recently, **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit mash potatoes (115F - Hot Holding); fish (132F - Hot Holding); beef staganoff (132F - Hot Holding)/30 minutes; sausages (76F - Hot Holding)/30 minutes. Operator instructed to reheat to 165. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by steam tables Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened48 hours ago at bar, not date marked.. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter sink used as a dump sink, food debris in sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 10/17/2023 revealed 16 total violations (4 high priority, 6 intermediate, 6 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At the end of prep table near dish Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor under dish machine, and has missing tiles. Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On cook line Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Lexon container Plates chipped Warning - From follow-up inspection 2023-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).