TONY'S BRAZILIAN GRILL
5159 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 1)In kitchen over prep table across from meat walk in cooler 2) hood over stove in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Kids to go cups in beverage station **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put in soiled dishes and then touched clean without washing hands Manager addressed with him **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over arugula in prep walk in cooler **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box in the kitchen mashed potatoes (124F - Hot Holding); cooked ribs (128F - Hot Holding); cooked chicken (123F - Hot Holding) Less than four hours placed in oven for rapid reheat 20 minutes later mashed potatoes - 169 cooked ribs - 181 cooked chicken - 177 **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cooks line outside of prep walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. By three comp sink
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor by fryer by cooks line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - In chest freezer -Reach in freezee **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice scream scoop in standing water 78F. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf next to potatoes and beets in the kitchen **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pasta (56F - Cooling) per manager pasta was cooked the night before and placed in walk in cooler. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to Cooked Pasta (56F - Cooling) per manager pasta was cooked the night before and placed in walk in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener on prep table -Soda nozzles at the bar **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen area
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).