TOMATOES
8956 TURKEY LAKE RD STE B700, ORLANDO 32819
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
1
Intermediate
6
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./only employee wearing a watch while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./only employee on site.
- 14-11-5:Basic - Equipment in poor repair./prep area reach in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor./raw onions on floor, near exit door.
- 14-69-4:Basic - Ice buildup in reach-in freezer/next to front line hand sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./both hand sinks.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles./unused equipments and other items piled up in storage room/unable to close the door to the kitchen.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./new employee used bare hands to pick heated pita bread from the grill to prep table, advised/ Corrected On-Site
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions./employee did not know the manuel washing procedure and what to use as sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./both hand sinks.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./only new employee working at the restaurant.
- 31B-03-4:Intermediate - No soap provided at handwash sink./back kitchen hand sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked chicken, hummus in glass reach in cooler.
Food safety inspection conducted on 2/22/2024 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor./a bag of onions on floor/near exit door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./hand sink next to 3 compartment sink.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./one live roach near back exit door/operator killed immediately , cleaned up and sanitized the area. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./all three hand sinks/ Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink./hand sink next to 3 compartment sink.
Food safety inspection conducted on 10/6/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).