TOMASINOS PIZZA
14009 NARCOOSSEE RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the make table . Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fryer oil and bag of sugar stored on floor at the kitchen and Operator moved it. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored At the moving cart handle . Operator removed it to the dishwasher to wash . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom of make table .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with a food moving cart . Operator removed it . Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher kit expired 2022.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Have the wrong expiration date all of the certificate done 2023 and the expiration date supposed to be 2027 manager have it 2024. Operator fix it while conducting my inspection. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By door next to tea brewer plates not inverted Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Maketable across from fryers Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go sauce cups in kitchen Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over dough and feta cheese in walk in cooker
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen Operator removed Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. From reach in cooler Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Frying oil on the floor by fryers, operator moved them to a shelf table Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler from cookline in front of fryers
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tiramisu, cheesecake and tricolor cake without date marking, employee date marked Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bread crumbs container Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Frying oil, operator placed it on top of a crateCorrected On-Site Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on hot box door handle, operatorremovedCorrected On-Site Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cookline reach in cooler
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Operator cleaned Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Underneath Pizza prep Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spaghetti (48F - Cold Holding), operator stated the reach in cooler door was open during busy lunch. Operator will ensure door stays closed to ensure temperature drops to at least 41F **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (130F - Hot Holding) for less than 2 hours. Operator reheated meatballs to at least 165F and added water to the container to help keep temperature at least 135F **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes on the hand wash sink from dish area. Operator removed Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pastas in reach in cooler from morning of 10/11/23. Operator placed day dot Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator added label Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./ HOODS Warning - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed./ cans shelves cook line Warning - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ pizza mixer , walk-in cooler shelves Warning - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/5/2023
High Priority
3
Intermediate
6
Basic
18
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food./ sugar Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dough pizza plastic containers, Dish area . Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook line Corrected On-Site Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ cellphone, apron shelves cook line . Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelets. Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor./ pizza sauce, marinate sauce buckets walk in cooler . Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./ HOODS Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink soiled , cook line . Repeat Violation Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored./ floor Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner./ osto sauce thawing in room temperature. Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed./ cans shelves cook line Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Panko . Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored./ Tylenol Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ 0 ppm chlorine. Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. - From follow-up inspection 2023-07-05: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts in reach in cooler Repeat Violation Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ pizza mixer , walk-in cooler shelves Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times./ towels inside employee hand sink , Dish area . Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / cook line Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-07-05: **Time Extended**
Food safety inspection conducted on 7/5/2023 revealed 27 total violations (3 high priority, 6 intermediate, 18 basic).