TOMASINOS PIZZA
14009 NARCOOSSEE RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the make table . **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Fryer oil and bag of sugar stored on floor at the kitchen and Operator moved it. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored At the moving cart handle . Operator removed it to the dishwasher to wash . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom of make table .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with a food moving cart . Operator removed it . **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher kit expired 2022.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Have the wrong expiration date all of the certificate done 2023 and the expiration date supposed to be 2027 manager have it 2024. Operator fix it while conducting my inspection. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By door next to tea brewer plates not inverted **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Maketable across from fryers **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go sauce cups in kitchen **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over dough and feta cheese in walk in cooker
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen Operator removed **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).