TOMASINOS PIZZA
2612 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad make table **Warning** - From follow-up inspection 2025-02-14: No thermometer **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed boxes of tomatoes on top shelf of walk in cooler over ready to eat bread and dressings **Warning** - From follow-up inspection 2025-02-14: Unwashed on top shelf **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen. Advised manager that no eating is allowed in kitchen **Warning**
- 08B-38-4:Basic - Food stored on floor. Bucket chicken wings on floor walk in cooler Bag in box drink on floor small hallway back of kitchen **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad make table **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed boxes of tomatoes on top shelf of walk in cooler over ready to eat bread and dressings **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cook, then put dirty dishes in dish machine then went to prepare order. Stopped employee told her to remove glove, wash hands, and done new gloves **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make; cut lettuce (50F - Cold Holding); cooked pasta (51F - Cold Holding); diced tomatoes (52F - Cold Holding); cooked chicken (51F - Cold Holding); chicken (48F - Cold Holding) Operator moved tics items into walk in cooler for immediate temperature recovery **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to find clean up plan. Provided operator with new form **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked with step stool and pan in sink Operator removed items **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for employees. Provided operator with form in English and Spanish and had employees sign form during inspection **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall around pizza oven soiled
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Choking sign removed for painting. Provided new choking poster and operator posted form **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on premade pizzas. Operator put time mark **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was removed from wall. Provided new form **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by step stool Operator moved step stool **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement for new employees. Provided form. Employees signed and dated form during inspection **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).