DirtyFLRestaurant Inspection Data

TOMASINOS PIZZA

Food safety records indicate TOMASINOS PIZZA in ORLANDO has 7 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

2612 East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13538936

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-10-13: **Time Extended**

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10885611

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop dressing in walk in cooler. Operator discarded Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at cook line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs in Oven handle. Operator removed Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oregano, salt and sugar in black bins with no labels Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Operator will used 3 compartment sink to wash, rinse and sanitize Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10779466

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad make table Warning - From follow-up inspection 2025-02-14: No thermometer **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed boxes of tomatoes on top shelf of walk in cooler over ready to eat bread and dressings Warning - From follow-up inspection 2025-02-14: Unwashed on top shelf **Time Extended**

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8994141

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen. Advised manager that no eating is allowed in kitchen Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket chicken wings on floor walk in cooler Bag in box drink on floor small hallway back of kitchen Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad make table Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed boxes of tomatoes on top shelf of walk in cooler over ready to eat bread and dressings Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cook, then put dirty dishes in dish machine then went to prepare order. Stopped employee told her to remove glove, wash hands, and done new gloves **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make; cut lettuce (50F - Cold Holding); cooked pasta (51F - Cold Holding); diced tomatoes (52F - Cold Holding); cooked chicken (51F - Cold Holding); chicken (48F - Cold Holding) Operator moved tics items into walk in cooler for immediate temperature recovery **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to find clean up plan. Provided operator with new form Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked with step stool and pan in sink Operator removed items Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for employees. Provided operator with form in English and Spanish and had employees sign form during inspection Corrected On-Site Warning

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8779909

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall around pizza oven soiled
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Choking sign removed for painting. Provided new choking poster and operator posted form Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on premade pizzas. Operator put time mark Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was removed from wall. Provided new form Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by step stool Operator moved step stool Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement for new employees. Provided form. Employees signed and dated form during inspection Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8511123

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing above Walk-in-cooler
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls around pizza oven soiled Ceiling and walls in walk-in-cooler soiled
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both bathroom are unisex. One missing lid on waste receptacle
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in walk-in-cooler Buckets of food on floor in walk-in-cooler Operator moved bag and buckets Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler shelving soiled
  • 25-05-4:Basic - Single-service articles improperly stored. Case of single service cup stored on floor Operator removed Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8378728

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks at back of kitchen not secure
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pizza oven ceiling, vents, and wall soiled
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms unisex. One needs covered receptacle
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled. Fan by back make table soiled Fans in walk-in-cooler soiled
  • 29-49-6:Basic - Standing water in bottom of walk-in-cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce cold held at 50°. Per operator in use less than 2 hours. Had operator put sauce into freezer for immediate temperature recovery. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation