TOKYO SUSHI
8111 Vineland Avenue
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over crab Rangoon in reach in freezer at back door. Raw salmon over desserts in single door freezer near walk-in cooler Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi bar display case
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over noodles in three door reachin freezer. Operator will move **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken in walk-in cooler Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container inside the sugar bin. Operator removed it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch and sugar bins without label. Operator labeled them. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over raw unwashed sweet potatoes in walk in cooler. Operator moved the beef to the bottom shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in walk in cooler. Operator moved the cooked chicken to the shelf above. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef with cooked shrimp in top of make table Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab over fully cooked veg spring rolls in low boy freezer. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on chalkboard not identified. Kirin beer menus on wall. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).