TOKYO STEAKHOUSE & SUSHI BAR
144 East 23rd Street
Panama City, Florida, 32405
Harrison Place
Bay County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-62-4:Basic - Light not functioning. Multiple missing at kitchen area .
- 38-01-4:Basic - Light shield damaged/in disrepair. Top of the ice machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand sink next the ice machine. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Sea food cooked not covered at the reach-in white freezer .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Broccoli stored on top of sauce at the walk-in cooler .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of boiled soybeans at the reach-in 2 door freezer Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of raw salmon at the reach-in 2 door freezer. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice on time control no time mark .
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitation bucket 200++ Operator add water second check 50 ppm . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand wash sink next to the ice machine.
Food safety inspection conducted on 2/18/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 91 f. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation
- 08B-12-5:Basic - Stored food not covered. At the white reach-in freezer shrimp tempura and veggie rolls not covered.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at the sushi station. Operater changed it second check was 100 ppm . Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the sushi station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the walk-in cooler observed raw shell eggs stored on top of sauce .
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At the reach-in freezer raw chicken stored on top of raw beef .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of sauce stored front of the employee hand sink the one next to the 3 compartment sink .
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce at the walk-in cooler and sauce at the floor at the back area . Repeat Violation Warning - From follow-up inspection 2024-07-15: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100f Warning - From follow-up inspection 2024-07-15: 90f **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler and the reach-in freezer. Repeat Violation Warning - From follow-up inspection 2024-07-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-07-15: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Repeat Violation Warning - From follow-up inspection 2024-07-15: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of soy sauce at the walk-in cooler . Warning - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 5/13/2024
High Priority
2
Intermediate
6
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the flour . Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate At the sushi area . Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Sauce at the walk-in cooler and sauce at the floor at the back area . Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100f Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler and the reach-in freezer. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of the make table or the salad cooler at the corner . Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Lid stacked on empty cardboard egg crates. Operator discarded. Corrected On-Site Warning
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Second checked 50 ppm . Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of soy sauce at the walk-in cooler . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46F - Cold Holding); krab (46F - Cold Holding). Operator stated that's prep less than 2 hours ago . Recheck krab 46 and cream cheese 46, now moved to freezer. Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Gator roll -new rainbow roll-dancing Eel -volcano-mermaid-kamikaze -Diablo -crunch roll-Xmas time-rock n roll-dynamite- California roll- Philadelphia roll- crab stick roll- cold roll crab meat salad. Operator stated new menu in print now. Informing guests that it is imitation but menu must be in compliance at callback. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. New poke bowls on paper menus lacking consumer advisory and disclaimer. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. The one next to the rice cooker . Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese -Salmon prepared 5-11 no date mark . Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Desire. Warning
Food safety inspection conducted on 5/13/2024 revealed 20 total violations (2 high priority, 6 intermediate, 12 basic).