TOKYO STEAKHOUSE & SUSHI BAR
144 East 23rd Street
Panama City, Florida, 32405
Harrison Place
Bay County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-62-4:Basic - Light not functioning. Multiple missing at kitchen area .
- 38-01-4:Basic - Light shield damaged/in disrepair. Top of the ice machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand sink next the ice machine. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Sea food cooked not covered at the reach-in white freezer .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Broccoli stored on top of sauce at the walk-in cooler .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of boiled soybeans at the reach-in 2 door freezer **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of raw salmon at the reach-in 2 door freezer. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice on time control no time mark .
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitation bucket 200++ Operator add water second check 50 ppm . **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand wash sink next to the ice machine.
Food safety inspection conducted on 2/18/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 91 f. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. At the white reach-in freezer shrimp tempura and veggie rolls not covered.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at the sushi station. Operater changed it second check was 100 ppm . **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the sushi station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the walk-in cooler observed raw shell eggs stored on top of sauce .
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At the reach-in freezer raw chicken stored on top of raw beef .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of sauce stored front of the employee hand sink the one next to the 3 compartment sink .
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce at the walk-in cooler and sauce at the floor at the back area . **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100f **Warning** - From follow-up inspection 2024-07-15: 90f **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler and the reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of soy sauce at the walk-in cooler . **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).