TOKYO RAMEN FUSION CUISINE
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer.
- 08B-38-4:Basic - Food stored on floor. Cases of chicken and other items in walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 72F . Management discarded water. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line.
- 08B-12-5:Basic - Stored food not covered. Chicken bones in walk in freezer. Management covered . **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl covering sink. Manager removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer. - From follow-up inspection 2024-10-22: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Staff removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-10-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make tables on cook line - From follow-up inspection 2024-10-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located on cook line. Staff cleaned out. **Corrected On-Site** - From follow-up inspection 2024-10-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F in make table less than 4 hours. - From follow-up inspection 2024-10-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the sink on front counter. Manager removed. **Corrected On-Site** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Staff removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make tables on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located on cook line. Staff cleaned out. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 50 on shelf under cook line. Staff cleaned up droppings. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F in make table less than 4 hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the sink on front counter. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine and reach in coolers throughout establishment. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large board on make table. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table on cook line. Staff removed. **Corrected On-Site** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed from stove. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables, outside of equipment throughout kitchen. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, inside and out. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Tools and other items on top of walk in coolers and on shelves. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink next to cook line. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F - Cold Holding); kimchi (49F - Cold Holding). In table less than 4 hours. Ambient temperature 48F. Advise operator to - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar bowl inside Sink on cook line blocked with Cart and had bowl inside . **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Manager filled. **Corrected On-Site** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine and reach in coolers throughout establishment. - From follow-up inspection 2024-07-31: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large board on make table. - From follow-up inspection 2024-07-31: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table on cook line. Staff removed. **Corrected On-Site** - From follow-up inspection 2024-07-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. - From follow-up inspection 2024-07-31: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table. - From follow-up inspection 2024-07-31: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed from stove. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables, outside of equipment throughout kitchen. - From follow-up inspection 2024-07-31: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, inside and out. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door. - From follow-up inspection 2024-07-31: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line - From follow-up inspection 2024-07-31: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Tools and other items on top of walk in coolers and on shelves. - From follow-up inspection 2024-07-31: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink next to cook line. - From follow-up inspection 2024-07-31: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 50 droppings along perimeter of walls in kitchen. Manager and staff cleaning . 10 under mixer 3 on counter top 4 on rolling cart **Corrective Action Taken** **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-07-31: All 67 droppings still on floor. Water attempt to clean. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F - Cold Holding); kimchi (49F - Cold Holding). In table less than 4 hours. Ambient temperature 48F. Advise operator to - From follow-up inspection 2024-07-31: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar bowl inside Sink on cook line blocked with Cart and had bowl inside . **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Manager filled. **Corrected On-Site** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine and reach in coolers throughout establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large board on make table.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table on cook line. Staff removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed from stove. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables, outside of equipment throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, inside and out. **Repeat Violation**
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Back door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Tools and other items on top of walk in coolers and on shelves.
- 29-11-4:Basic - Water leaking from pipe at hand sink next to cook line.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 50 droppings along perimeter of walls in kitchen. Manager and staff cleaning . 10 under mixer 3 on counter top 4 on rolling cart **Corrective Action Taken** **Corrective Action Taken** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F - Cold Holding); kimchi (49F - Cold Holding). In table less than 4 hours. Ambient temperature 48F. Advise operator to
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar bowl inside Sink on cook line blocked with Cart and had bowl inside . **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Manager filled. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).