TOKYO RAMEN FUSION CUISINE
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer.
- 08B-38-4:Basic - Food stored on floor. Cases of chicken and other items in walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 72F . Management discarded water. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line.
- 08B-12-5:Basic - Stored food not covered. Chicken bones in walk in freezer. Management covered . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl covering sink. Manager removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer. - From follow-up inspection 2024-10-22: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Staff removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-10-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make tables on cook line - From follow-up inspection 2024-10-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located on cook line. Staff cleaned out. Corrected On-Site - From follow-up inspection 2024-10-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F in make table less than 4 hours. - From follow-up inspection 2024-10-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the sink on front counter. Manager removed. Corrected On-Site - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Staff removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make tables on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located on cook line. Staff cleaned out. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 50 on shelf under cook line. Staff cleaned up droppings. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F in make table less than 4 hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the sink on front counter. Manager removed. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine and reach in coolers throughout establishment. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large board on make table. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table on cook line. Staff removed. Corrected On-Site - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed from stove. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables, outside of equipment throughout kitchen. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, inside and out. Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Tools and other items on top of walk in coolers and on shelves. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink next to cook line. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F - Cold Holding); kimchi (49F - Cold Holding). In table less than 4 hours. Ambient temperature 48F. Advise operator to - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar bowl inside Sink on cook line blocked with Cart and had bowl inside . Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Manager filled. Corrected On-Site - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine and reach in coolers throughout establishment. - From follow-up inspection 2024-07-31: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large board on make table. - From follow-up inspection 2024-07-31: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table on cook line. Staff removed. Corrected On-Site - From follow-up inspection 2024-07-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. - From follow-up inspection 2024-07-31: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table. - From follow-up inspection 2024-07-31: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed from stove. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables, outside of equipment throughout kitchen. - From follow-up inspection 2024-07-31: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, inside and out. Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door. - From follow-up inspection 2024-07-31: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line - From follow-up inspection 2024-07-31: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Tools and other items on top of walk in coolers and on shelves. - From follow-up inspection 2024-07-31: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink next to cook line. - From follow-up inspection 2024-07-31: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 50 droppings along perimeter of walls in kitchen. Manager and staff cleaning . 10 under mixer 3 on counter top 4 on rolling cart **Corrective Action Taken** **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-07-31: All 67 droppings still on floor. Water attempt to clean. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F - Cold Holding); kimchi (49F - Cold Holding). In table less than 4 hours. Ambient temperature 48F. Advise operator to - From follow-up inspection 2024-07-31: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar bowl inside Sink on cook line blocked with Cart and had bowl inside . Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Manager filled. Corrected On-Site - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine and reach in coolers throughout establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large board on make table.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table on cook line. Staff removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed from stove. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables, outside of equipment throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, inside and out. Repeat Violation
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Back door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Tools and other items on top of walk in coolers and on shelves.
- 29-11-4:Basic - Water leaking from pipe at hand sink next to cook line.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 50 droppings along perimeter of walls in kitchen. Manager and staff cleaning . 10 under mixer 3 on counter top 4 on rolling cart **Corrective Action Taken** **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F - Cold Holding); kimchi (49F - Cold Holding). In table less than 4 hours. Ambient temperature 48F. Advise operator to
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar bowl inside Sink on cook line blocked with Cart and had bowl inside . Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Manager filled. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook added hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Chicken in walk-in cooler. Manager placed on shelf. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. At front counter.
- 08B-12-5:Basic - Stored food not covered. Chicken in walk-in freezer. Manager covered Corrected On-Site Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cuttings board on make table.
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Front counter with bowl inside. Manager removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/31/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 14-22-4:Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottled water and can sodas. Staff removed from floor. Corrected On-Site - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 06-06-5:Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken. Staff placed in sink with running water. Corrected On-Site - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F second temp 187F Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of fryer - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Rolling prep table 2. Sides of make table 3. Shelves under prep table on cook line Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken from 3 days ago. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. WD40 under table with rice pot. Staff removed. Corrected On-Site - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.4 head splitter with 2 vacuums. - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to ice machine. Staff added soap Corrected On-Site - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls and cooked chicken. - From follow-up inspection 2023-08-02: No cooked foods present **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-02: **Time Extended**
- 14-22-4:Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. - From follow-up inspection 2023-08-02: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area - From follow-up inspection 2023-08-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottled water and can sodas. Staff removed from floor. Corrected On-Site - From follow-up inspection 2023-08-02: **Time Extended**
- 06-06-5:Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken. Staff placed in sink with running water. Corrected On-Site - From follow-up inspection 2023-08-02: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F second temp 187F Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of fryer - From follow-up inspection 2023-08-02: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Rolling prep table 2. Sides of make table 3. Shelves under prep table on cook line Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken from 3 days ago. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. WD40 under table with rice pot. Staff removed. Corrected On-Site - From follow-up inspection 2023-08-02: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F - Cold Holding); egg rolls (46F - Cold Holding); cooked chicken (46F - Cold Holding); butter (45F - Cold Holding) from yesterday and 3 days ago staff states. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); egg rolls (46F - Cold Holding); cooked chicken (46F - Cold Holding); butter (45F - Cold Holding) from yesterday. Warning - From follow-up inspection 2023-08-02: Ambient air in walk-in cooler 55F by my thermometer. Ambient thermometer on outside of cooler is at 60F. DO NOT USE WALK-IN COOLER FOR TIME CONTROL FOODS UNTIL REPAIRED. RAW CHICKEN 49F Butter 50F From less than 4 hours ago. Note: shelled eggs in walk-in not from yesterday. All items moved to another cooler. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.4 head splitter with 2 vacuums. - From follow-up inspection 2023-08-02: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to ice machine. Staff added soap Corrected On-Site - From follow-up inspection 2023-08-02: **Time Extended**
- 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls and cooked chicken. - From follow-up inspection 2023-08-02: No cooked foods present **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
5
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink box and cup on prep table in kitchen. Staff removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bottled water and can sodas. Staff removed from floor. Corrected On-Site
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken. Staff placed in sink with running water. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F second temp 187F Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of fryer
- 36-62-4:Basic - Light not functioning. Hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine. No sign of any kind.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Rolling prep table 2. Sides of make table 3. Shelves under prep table on cook line Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chicken from 3 days ago. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. WD40 under table with rice pot. Staff removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F - Cold Holding); egg rolls (46F - Cold Holding); cooked chicken (46F - Cold Holding); butter (45F - Cold Holding) from yesterday and 3 days ago staff states. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); egg rolls (46F - Cold Holding); cooked chicken (46F - Cold Holding); butter (45F - Cold Holding) from yesterday. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.4 head splitter with 2 vacuums.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old onion slicer under perp table with dried matter.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked egg served with ramen bowls. Manager added markers to menu. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to ice machine. Staff added soap Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls and cooked chicken.
Food safety inspection conducted on 8/1/2023 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).