TOKEN RAMEN & SUSHI
14226 NARCOOSSEE RD STE 410
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - From follow-up inspection 2025-02-24: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 3 out by the hoods . - From follow-up inspection 2025-02-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in shelves and bottom of make table at the kitchen. **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. At the reach-in freezer . **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored on top of buckets of broth at the walk-in-cooler . - From follow-up inspection 2025-02-24: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. - From follow-up inspection 2025-02-24: **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/20/2025
High Priority
6
Intermediate
0
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.
- 36-62-4:Basic - Light not functioning. 3 out by the hoods .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in shelves and bottom of make table at the kitchen. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer . **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored on top of buckets of broth at the walk-in-cooler .
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw pork stored on top of unwashed lemons and unwashed potatoes at the walk-in cooler . **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of precooked chicken nuggets at the walk-in freezer. **Repeat Violation** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw pork at the walk-in freezer. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table at sushi station ; salmon (46F - Cold Holding); tuna (46F - Cold Holding); cooked shrimp (46F - Cold Holding) Operator stated that he just had the food out of the walk-in cooler less than 2 hours ago and he empty the cooler and moved all the food to the wall-in cooler . **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice on time control no time mark.operator add time **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+++++ Operator change the water 100 ppm second check. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 12 total violations (6 high priority, 0 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in rice **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and dish area
- 29-18-4:Basic - Drain cover(s) missing. Three compartment sink **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on table in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In bottom of make table in kitchen **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf cookline **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By cookline **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Boxes in walk in freezer
- 10-14-5:Basic - Ice bucket/shovel not inverted between uses. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in pan of raw chicken wings under make table In rice and tempura mix in storage room **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Hood **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ice machine
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In pan of cut cucumbers front counter reach in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab over sauces in reach in cooler front counter Raw beef, chicken over sauces in walk in cooler. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink front counter area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner by hostess area. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).