TOKEN RAMEN & SUSHI
14226 NARCOOSSEE RD STE 410
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - From follow-up inspection 2025-02-24: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 3 out by the hoods . - From follow-up inspection 2025-02-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in shelves and bottom of make table at the kitchen. Repeat Violation - From follow-up inspection 2025-02-24: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. At the reach-in freezer . Repeat Violation - From follow-up inspection 2025-02-24: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored on top of buckets of broth at the walk-in-cooler . - From follow-up inspection 2025-02-24: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. - From follow-up inspection 2025-02-24: **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/20/2025
High Priority
6
Intermediate
0
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.
- 36-62-4:Basic - Light not functioning. 3 out by the hoods .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in shelves and bottom of make table at the kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer . Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored on top of buckets of broth at the walk-in-cooler .
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw pork stored on top of unwashed lemons and unwashed potatoes at the walk-in cooler . Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of precooked chicken nuggets at the walk-in freezer. Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw pork at the walk-in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table at sushi station ; salmon (46F - Cold Holding); tuna (46F - Cold Holding); cooked shrimp (46F - Cold Holding) Operator stated that he just had the food out of the walk-in cooler less than 2 hours ago and he empty the cooler and moved all the food to the wall-in cooler . **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice on time control no time mark.operator add time Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+++++ Operator change the water 100 ppm second check. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 12 total violations (6 high priority, 0 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in rice Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and dish area
- 29-18-4:Basic - Drain cover(s) missing. Three compartment sink Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on table in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In bottom of make table in kitchen Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf cookline Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By cookline Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes in walk in freezer
- 10-14-5:Basic - Ice bucket/shovel not inverted between uses. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in pan of raw chicken wings under make table In rice and tempura mix in storage room Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. Hood Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ice machine
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In pan of cut cucumbers front counter reach in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab over sauces in reach in cooler front counter Raw beef, chicken over sauces in walk in cooler. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink front counter area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner by hostess area. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots by walk ins not inverted Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna in vacuum packaging. Reviewed with operator to make sure they vent it before thawing. Operator willingly discarded item. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By cookline
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bucket of bean sprouts on the floor in cookline, operator put it on top of an empty bucket Corrected On-Site
- 36-62-4:Basic - Light not functioning. 4 lights out from the hood
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of diet soda in reach cooler, operator removed it Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, steak, shrimp and pork over ready to eat sauces in walk in cooler
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Several containers throughout kitchen. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 41-15-5:High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Advised to remix. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer warning to post at sushi bar. Warning - From follow-up inspection 2023-12-14: **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several containers throughout kitchen. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Advised to remix. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer warning to post at sushi bar. Warning
Food safety inspection conducted on 10/12/2023 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).