TOBIAS BURGERS & BREWS
9939 Universal Boulevard
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./quest hot holding at 120F, less than 4 hours/reheated to 172F/ Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/ Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./chef Jay/ Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./front line/ Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./front cook line hand sink/ Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottle facing cleaned glasses/bar/ Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./grape tomatoes/ Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./hand sink leaking from pipe/dish room. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./bar/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp and raw fish tired over bread/cook line reach in cooler/ Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./blue liquid bottle, wait station. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm/ Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./raw chicken using reduced oxygen packaging with no approve HACCP plan. Repeat Violation
Food safety inspection conducted on 10/2/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).