TIN ROOF
219 South Andrews Avenue
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine/near exit door. Bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack hanging on food storage rack/ Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./one kitchen cook/ Corrected On-Site
- 36-62-4:Basic - Light not functioning./one light out, cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./seasoned flour not labeled/kitchen. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./bacon jam holding in room temperature at 47F, less than 2 hours/moved back to walk in cooler/emailed time as public health control form.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottle stored with to go cups, kitchen wait area. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./most employee's training certificates expired 2024. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical spray bottle not labeled/bar and kitchen wait area/ Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on top of cook line reach in cooler/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./two bar hand sinks.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./bar wall behind equipments.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink next to cleaned dish rack.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container, under cook line small prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw ground beef stored over cooked pork, walk in cooler/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut tomatoes 44F cold holding overnight in cook line reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut tomatoes 44F overnight, cook line prep cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - family restroom
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of fryers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - prep cooler at cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - in walk in cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 compartment sink
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. - in bar Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 4/16/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Salsa container on sandwich top reach in cooler Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 36-62-4:Basic - Several Light not functioning on hood system
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons on cooks line Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. 2 down for repair in men's restroom
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51 Sliced tomatoes 50 Less than four hours per chef Sandwich top cooler across from flat top Moved to other reach in that temping properly for temperature recovery **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary for triple sink Chlorine for dish machine Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).