TIN ROOF
219 South Andrews Avenue
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine/near exit door. Bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack hanging on food storage rack/ **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./one kitchen cook/ **Corrected On-Site**
- 36-62-4:Basic - Light not functioning./one light out, cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./seasoned flour not labeled/kitchen. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./bacon jam holding in room temperature at 47F, less than 2 hours/moved back to walk in cooler/emailed time as public health control form.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottle stored with to go cups, kitchen wait area. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./most employee's training certificates expired 2024. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical spray bottle not labeled/bar and kitchen wait area/ **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on top of cook line reach in cooler/ **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./two bar hand sinks.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./bar wall behind equipments.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink next to cleaned dish rack.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container, under cook line small prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw ground beef stored over cooked pork, walk in cooler/ **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut tomatoes 44F cold holding overnight in cook line reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut tomatoes 44F overnight, cook line prep cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).