TIN & TACO
419 Michigan Street
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. **Repeat Violation** - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the exit door . - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. **Repeat Violation** - From follow-up inspection 2025-01-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the exit door . - From follow-up inspection 2025-01-24: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink storage at the reach-in cooler . Operator removed it . **Corrected On-Site** - From follow-up inspection 2025-01-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the back of the house. Operator start clean it while conducting my inspection. **Corrective Action Taken** - From follow-up inspection 2025-01-24: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the dishwasher area 74f. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At the exit door .
- 36-62-4:Basic - Light not functioning. Dishwasher area .
- 38-01-4:Basic - Light shield damaged/in disrepair. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink storage at the reach-in cooler . Operator removed it . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the back of the house. Operator start clean it while conducting my inspection. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live small flying insects in the way between kitchen and back of the house not touching any food . Operator killed it . Per supervisor next routine inspection. **Corrected On-Site**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the dishwasher area 74f. **Warning**
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Like dry leak ceiling at the top of the 3 door reach-in cooler . **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table ; pico (52F - Cold Holding); shredded cheese (52F - Cold Holding). Been at the cooler since last time no temperature taking since last night. **Warning** - From follow-up inspection 2024-07-03: Pico 44f-shredded cheese 44- cooler was open and operater stated was at 40f 2 hours ago . Per supervisor Renee pichardo next announcement visit. **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Like dry leak ceiling at the top of the 3 door reach-in cooler . **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored on top of soda box at storage area . **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing watch and accessories . **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. At the storage area. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shield at the light the one top of the 3 door reach-in cooler . **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese prepared 6-12-24. Cotiga cheese prepped 6-17-24 **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese prepared 6-12-24. Cotiga cheese prepped 6-17-24 **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table ; pico (52F - Cold Holding); shredded cheese (52F - Cold Holding). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table ; pico (52F - Cold Holding); shredded cheese (52F - Cold Holding). Been at the cooler since last time no temperature taking since last night. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 7/1/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).