DirtyFLRestaurant Inspection Data

TIN & TACO

419 Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10765214

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the exit door . - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10764397

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation - From follow-up inspection 2025-01-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the exit door . - From follow-up inspection 2025-01-24: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink storage at the reach-in cooler . Operator removed it . Corrected On-Site - From follow-up inspection 2025-01-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the back of the house. Operator start clean it while conducting my inspection. **Corrective Action Taken** - From follow-up inspection 2025-01-24: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2025-01-24: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the dishwasher area 74f. Warning - From follow-up inspection 2025-01-24: **Time Extended**

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8817796

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At the exit door .
  • 36-62-4:Basic - Light not functioning. Dishwasher area .
  • 38-01-4:Basic - Light shield damaged/in disrepair. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink storage at the reach-in cooler . Operator removed it . Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the back of the house. Operator start clean it while conducting my inspection. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live small flying insects in the way between kitchen and back of the house not touching any food . Operator killed it . Per supervisor next routine inspection. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the dishwasher area 74f. Warning

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8817417

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Like dry leak ceiling at the top of the 3 door reach-in cooler . Warning - From follow-up inspection 2024-07-03: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Warning - From follow-up inspection 2024-07-03: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table ; pico (52F - Cold Holding); shredded cheese (52F - Cold Holding). Been at the cooler since last time no temperature taking since last night. Warning - From follow-up inspection 2024-07-03: Pico 44f-shredded cheese 44- cooler was open and operater stated was at 40f 2 hours ago . Per supervisor Renee pichardo next announcement visit. **Time Extended**

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8773319

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Like dry leak ceiling at the top of the 3 door reach-in cooler . Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored on top of soda box at storage area . Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing watch and accessories . Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. At the storage area. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shield at the light the one top of the 3 door reach-in cooler . Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese prepared 6-12-24. Cotiga cheese prepped 6-17-24 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese prepared 6-12-24. Cotiga cheese prepped 6-17-24 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table ; pico (52F - Cold Holding); shredded cheese (52F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table ; pico (52F - Cold Holding); shredded cheese (52F - Cold Holding). Been at the cooler since last time no temperature taking since last night. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8590071

  • N/A:No Violations Were Observed

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8462132

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean utensils facing up. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine dm 0 ppm. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Quad sanitizer buckets with 0 ppm. Recheck 150 ppm Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Chemical bottles stored over cleaned lids. Corrected On-Site Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8389840

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler Handles .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the reach-in cooler .
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Drink stored at the floor . Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. The sauce cooler . Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small live flying insect at the storage area not touching any food. Next announcement visit per supervisor Randy Hicks.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw tuna stored in top of cut lettuce at make table bottom part . Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac&cheese 126f-hot holding. Operator take it back to reheat it ,was the only item on the unit not on the proper temperature. **Corrective Action Taken**
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 85f degrees Fahrenheit. The employee hand sink by the 3 compartment sink only . 79f.