TIJUANA FLATS BURRITO COMPANY
1024 AVALON PARK BLVD #108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
18
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small make table back of the house and small make table front of the kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishments. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In used cracked lid coverd Queso at the prep table . Operator discarded it . **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. 2 big cooler filled with food and ice stored on floor at the walk-in cooler . **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket disrepair bottom of make table all of them .
- 36-62-4:Basic - Light not functioning. Back of the house at the storage area ,top of the 3 compartment sink ,kitchen area .
- 38-01-4:Basic - Light shield damaged/in disrepair. Back of the house storage area . **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table -chips holder -side of fryer and the hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make -walk-in cooler shelves. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor at the back of the house. Operator removed it . **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table ,reach-in freezer and walk-in cooler .
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Back of the house next to the mop sink .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishments.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 3 compartment sink 0 ppm . Operator changed the sanitizer solution seconds ppm 200. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef on top of raw shrimp stored on the drawer the one under the grill . Operator fix it. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To go Bag stored on the employee hand sink front area . Operator removed it . **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available. **Repeat Violation**
Food safety inspection conducted on 1/3/2025 revealed 21 total violations (1 high priority, 2 intermediate, 18 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the steam table both of them .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee 2 cup of drinks stored at the prep table back of the house next the hot hold . **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The cook and the server have no hair restraint. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the fryer and all corner throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Bucket of chips stored on floor front of the employee hand sink kitchen area . Operator moved it to the table . **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table.
- 36-62-4:Basic - Light not functioning. 3 light out at Storage area by the chemical.
- 38-01-4:Basic - Light shield damaged/in disrepair. Storage area by the chemical .
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator and he print it and posted it . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the walk-in cooler . **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Diced tomato stored bottom of unwashed onion st the walk-in cooler . **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying insects by the mop sink not landing at any food. Next announcement visit per supervisor Randy Hicks .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of chips stored on front of employee hand sink at the kitchen area . Operator moved it . **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit . **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).