TIJUANA FLATS BURRITO CO
11551 UNIVERSITY BLVD STE 6
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in make table located in cook line and make table located in servers station.
- 29-18-4:Basic - Drain cover(s) missing in mop sink. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle touching cheese. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on shelve above flat top.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in cooler across from steamer. Debris on gaskets in cooling drawers under flat top. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found. 1 small flying insect in dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. It's kept in walk in cooler that has temperature of 46F : tenders 44F, beef taco mix 45F, cooked chicken 43F, quest 44F kept for less than 4 hours. Rechecked items down to 43F. Rechecked cooler temperature of 42.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in hand sink located on dish area. Per manager needs batteries.
Food safety inspection conducted on 2/12/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-10-17: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep tables by chip station. - From follow-up inspection 2024-10-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep tables by chip station. - From follow-up inspection 2024-10-17: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-10-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment, 3 compartment sink and dry storage shelves. - From follow-up inspection 2024-10-17: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink by cooks line hot water turned off due to leaking faucet. Operator turned on hot water. **Corrected On-Site** - From follow-up inspection 2024-10-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and underneath. - From follow-up inspection 2024-10-17: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/16/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep tables by chip station.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep tables by chip station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on prep table at entrance to back of the house.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment, 3 compartment sink and dry storage shelves.
- 08B-38-4:Basic - Food stored on floor. 1 case of oil on the floor by cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All employee hand sinks at back of the house.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters,container that holds chips, behind and side of all cooking equipment, and drying rack by 3 compartment sink.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by cooks line hot water turned off due to leaking faucet. Operator turned on hot water. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and underneath.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Numerous tcs foods in walk in cooler over 4 hours ranging from 50-59. Refried beans 52f Pork -53f Corn- 53f Cut cabbage- 52 Diced tomatoes- 58 **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Toilet cleaner and bleach stored next to food. Operator removed and stored on dry storage shelf. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed forms to operator, operator printed and posted. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager on duty, manager printed had employees acknowledge and sign. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By 3 compartment sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/16/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).