TIJUANA FLATS BURRITO CO.
2914 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents kitchens soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Operator removed cell phone **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on pan on clean storage rack
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of sugar by front make table not labeled Operator labeled sugar **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by ice machine ice bucket inside sink Operator removed bucket **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to proved proof of food manager certificate
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under hand sink at end of cook line 1 dead in lobby under table directly across front counter 1 dead in lobby by table by entrance Total 3 dead roaches. Operator immediately cleaned up and discarded **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on expo station **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets in prep cooler torn on cook lone
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment and coolers on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer by ice machine Gaskets in prep cooler on cook line dirty Fan covers in walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers in storage
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in beer cooler at front counter
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat sauce and cut tomatoes in walk in cooler **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).