THUNYA THAI CUISINE
Conway Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet whipping cloth Stored on the cutting board at the make table. Operator removed it . **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the 3 compartment sink .
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer . - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 01A-15-4:High Priority - - From initial inspection : High Priority - Operator unable to provide documentation for source of fish. Grouper. Do not use until proof of identity. - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef on top of raw fish at the walk-in freezer. - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink front area the 2 of them . **Repeat Violation** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the employee hand sink front area . **Repeat Violation** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer . - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 01A-15-4:High Priority - - From initial inspection : High Priority - Operator unable to provide documentation for source of fish. Grouper. Do not use until proof of identity. - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef on top of raw fish at the walk-in freezer. - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink front area the 2 of them . **Repeat Violation** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the employee hand sink front area . **Repeat Violation** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roaches at the kitchen area next the employee hand sink . **Admin Complaint** - From follow-up inspection 2024-08-21: Observed 65 dead roaches throughout kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer . - From follow-up inspection 2024-08-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . - From follow-up inspection 2024-08-21: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. The shrimp tempura and wanton at the reach-in freezer. - From follow-up inspection 2024-08-21: **Time Extended**
- 01A-15-4:High Priority - - From initial inspection : High Priority - Operator unable to provide documentation for source of fish. Grouper. Do not use until proof of identity. - From follow-up inspection 2024-08-21: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef on top of raw fish at the walk-in freezer. - From follow-up inspection 2024-08-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink front area the 2 of them . **Repeat Violation** - From follow-up inspection 2024-08-21: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the employee hand sink front area . **Repeat Violation** - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the sugar. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roaches at the kitchen area next the employee hand sink . **Admin Complaint**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of water stored on top of prep table at the back . **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container Covered sugar .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one the one next to the exit door . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf .
- 08B-12-5:Basic - Stored food not covered. The shrimp tempura and wanton at the reach-in freezer.
- 01A-15-4:High Priority - Operator unable to provide documentation for source of fish. Grouper. Do not use until proof of identity.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef on top of raw fish at the walk-in freezer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches walking under the make table. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked veggie rolls (88F - Hot Holding) Operator stated that they just cooked it 1 hours ago advised to reheat it .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink front area the 2 of them . **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the employee hand sink front area . **Repeat Violation**
Food safety inspection conducted on 8/19/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).