THUNYA THAI CUISINE
Conway Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet whipping cloth Stored on the cutting board at the make table. Operator removed it . Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the 3 compartment sink .
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer . - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 01A-15-4:High Priority - - From initial inspection : High Priority - Operator unable to provide documentation for source of fish. Grouper. Do not use until proof of identity. - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef on top of raw fish at the walk-in freezer. - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink front area the 2 of them . Repeat Violation - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the employee hand sink front area . Repeat Violation - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer . - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 01A-15-4:High Priority - - From initial inspection : High Priority - Operator unable to provide documentation for source of fish. Grouper. Do not use until proof of identity. - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef on top of raw fish at the walk-in freezer. - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink front area the 2 of them . Repeat Violation - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the employee hand sink front area . Repeat Violation - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roaches at the kitchen area next the employee hand sink . Admin Complaint - From follow-up inspection 2024-08-21: Observed 65 dead roaches throughout kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer . - From follow-up inspection 2024-08-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . - From follow-up inspection 2024-08-21: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. The shrimp tempura and wanton at the reach-in freezer. - From follow-up inspection 2024-08-21: **Time Extended**
- 01A-15-4:High Priority - - From initial inspection : High Priority - Operator unable to provide documentation for source of fish. Grouper. Do not use until proof of identity. - From follow-up inspection 2024-08-21: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef on top of raw fish at the walk-in freezer. - From follow-up inspection 2024-08-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink front area the 2 of them . Repeat Violation - From follow-up inspection 2024-08-21: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the employee hand sink front area . Repeat Violation - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the sugar. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roaches at the kitchen area next the employee hand sink . Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of water stored on top of prep table at the back . Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container Covered sugar .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one the one next to the exit door . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf .
- 08B-12-5:Basic - Stored food not covered. The shrimp tempura and wanton at the reach-in freezer.
- 01A-15-4:High Priority - Operator unable to provide documentation for source of fish. Grouper. Do not use until proof of identity.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef on top of raw fish at the walk-in freezer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches walking under the make table. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked veggie rolls (88F - Hot Holding) Operator stated that they just cooked it 1 hours ago advised to reheat it .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink front area the 2 of them . Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the employee hand sink front area . Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through the kitchen. Warning - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the one by the soda machine front area . Warning - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-05-29: No employee over 60 days they only have one employee hired 2 weeks ago .
Food safety inspection conducted on 5/29/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through the kitchen. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the one by the soda machine front area . Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plate at top of make table. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored in top of ready to eat vegetables in the walk-in cooler . Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in top of raw beef and both stored in top of calamari at the walk-in freezer . Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. They cook the steak in order it can serve rare or cooked to custom without consumer advisory . Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half milk cream open more than 24 hours no label . Warning - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 3/27/2024
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Through the kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the one by the soda machine front area . Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plate at top of make table. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored in top of ready to eat vegetables in the walk-in cooler . Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in top of raw beef and both stored in top of calamari at the walk-in freezer . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom make table the one facing the stove ; calamari (47f - Cold Holding); tofo (47 - Cold Holding); scalp (47f- Cold Holding) been at the bottom of make table since yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom make table the one facing the stove ; calamari (47f - Cold Holding); tofo (47 - Cold Holding); scalp (47f- Cold Holding) been there since yesterday. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. They cook the steak in order it can serve rare or cooked to custom without consumer advisory . Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half milk cream open more than 24 hours no label . Warning
Food safety inspection conducted on 3/27/2024 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).