THE WHISKEY
West Sand Lake Road
Florida, 32810
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over mop sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area three employees drinking at prep station by frontline entrance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpack, jacket stored on container of flour
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses throughout bar.
- 36-24-5:Basic - Hole in or other damage to wall next to mop sink Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on dish storage shelves by walk-in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout cookline. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind reach in freezer chest on cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled Cutting boards on ccokline soiled Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke and they,added asterisk on menu during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled across from cookline
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors through the kitchen and dry storage areas.
- 08B-38-4:Basic - Food stored on floor. Bucket with chicken in reach in cooler Box of ketchup in dry storage Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. -holes in wall by three comp sink Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior soiled in prep area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in, in the kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - Faucet at 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura batter (67F - Cold Holding) per manager less than four hours. Manager added ice for quick chill rechecked 30 minutes later 49F Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards in the kitchen. Fryer baskets Inside fryers
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green liquid on shelf by 3 compartment sink. Bar 3 comp sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room Repeat Violation
- 36-24-5:Basic - Holes in wall behind three compartment sink.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Soda machine next to ice machine Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar muddler and spoons at the bar Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground meat behind raw salmon in under counter Drawers on the grill Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura batter 52 in ice bath between grill and flat top on cooks line. Less than four hours Added fresh ice to ice bath and stirred for temperature recovery 20 minutes later 42F Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cooks line has bus tub in it Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled by double door freezer outside of walk in cooler Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at service station in kitchen - From follow-up inspection 2023-07-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Extremely soiled tiles above mop sink. Dust build up over dish manchine Repeat Violation - From follow-up inspection 2023-07-13: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic lids for pans - From follow-up inspection 2023-07-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board Dish racks for machine have black mold like build up Interior of three compartment sink has build up Repeat Violation - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at service station in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Extremely soiled tiles above mop sink. Dust build up over dish manchine Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lids for pans
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front service well of bar Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. From oven door Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. house made marinara 45F yesterday. . Warning
- 08B-27-4:High Priority - Food stored near soiled equipment. Machine washed mop head stored on same shelf as dry pasta. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made marinara 45F Per operator, item was made previous day and placed in walk in cooler. spring mix 52F diced tomatoes 52F Blue cheese crumbles 50F , in reach in cooler from previous day per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator. Items in reach in cooler from previous day. spring mix 52F diced tomatoes 52F Blue cheese crumbles 50F Operator discarded items. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream carton no marking, per operator opened previous day. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food was covered while cooling and created an excess of condensation on lid. Operator prepared item on previous day. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board Dish racks for machine have black mold like build up Interior of three compartment sink has build up Repeat Violation
Food safety inspection conducted on 7/12/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).