THE WHISKEY
West Sand Lake Road
Florida, 32810
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over mop sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area three employees drinking at prep station by frontline entrance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpack, jacket stored on container of flour
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses throughout bar.
- 36-24-5:Basic - Hole in or other damage to wall next to mop sink **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on dish storage shelves by walk-in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout cookline. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind reach in freezer chest on cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled Cutting boards on ccokline soiled **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke and they,added asterisk on menu during inspection **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled across from cookline
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors through the kitchen and dry storage areas.
- 08B-38-4:Basic - Food stored on floor. Bucket with chicken in reach in cooler Box of ketchup in dry storage **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. -holes in wall by three comp sink **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior soiled in prep area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in, in the kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - Faucet at 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura batter (67F - Cold Holding) per manager less than four hours. Manager added ice for quick chill rechecked 30 minutes later 49F **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards in the kitchen. Fryer baskets Inside fryers
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green liquid on shelf by 3 compartment sink. Bar 3 comp sink **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).