DirtyFLRestaurant Inspection Data

THE WELLBORN HOTEL

THE WELLBORN HOTEL has 8 health inspections on file for its ORLANDO location, with an overall rating of 3.6/5. Food safety practices have remained consistent.

211 N LUCERNE CIRCLE EAST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13493026

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In calamari flour. Operator immediately removed Corrected On-Site Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At upstairs bar. Operator immediately removed Corrected On-Site Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At upstairs bar, operator immediately replaced Corrected On-Site Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of Seafood Chest freezer Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans do not reflect any plans for the main kitchen . -The kitchen labeled on current plans is actually the bakery kitchen. Main kitchen is missing means of sanitation. Per operator, they are either using single compartment sink or transporting dishes to bakery kitchen which is in a separate building from main kitchen Warning - From follow-up inspection 2025-10-15: Operator has installed triple sink in main kitchen but still needs to submit accurate plans to plan review department **Time Extended**
  • 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In bakery kitchen. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10875830

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In calamari flour. Operator immediately removed Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At upstairs bar. Operator immediately removed Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At upstairs bar, operator immediately replaced Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of Seafood Chest freezer Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans do not reflect any plans for the main kitchen . -The kitchen labeled on current plans is actually the bakery kitchen. Main kitchen is missing means of sanitation. Per operator, they are either using single compartment sink or transporting dishes to bakery kitchen which is in a separate building from main kitchen Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In bakery kitchen. Operator immediately removed Corrected On-Site

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8888149

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at upstairs bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezers
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over several ready to eat items in cooler. Operator immediately removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon(undercooked) over cooked meatballs in cooler. Operator immediately removed Corrected On-Site

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8887714

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8773400

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packed Meatball mix in freezer no date.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (52F - Cold Holding) overnight in reach in cooler per operator. Approximately 15lbs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (52F - Cold Holding) overnight in reach in cooler per operator. Operator discarded Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packing cooked octopus and meatball mix. Is freezing and keeping over 48hrs. Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8511080

  • N/A:No Violations Were Observed

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8510777

  • N/A:No Violations Were Observed

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8372303

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over containers of butter Corrected On-Site Warning
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Eggplant dated 9/13 Fresh garlic 9/16 Operator discarded Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator is serving raw cold smoked salmon. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging raw beef and calamari on site, the. Freezing. Warning