THE WELLBORN HOTEL

211 N LUCERNE CIRCLE EAST

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8888149

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at upstairs bar
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezers
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over several ready to eat items in cooler. Operator immediately removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon(undercooked) over cooked meatballs in cooler. Operator immediately removed Corrected On-Site

Inspection #: Visit ID: 8887714

Inspection #: Visit ID: 8773400

03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packed Meatball mix in freezer no date.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (52F - Cold Holding) overnight in reach in cooler per operator. Approximately 15lbs
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (52F - Cold Holding) overnight in reach in cooler per operator. Operator discarded Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packing cooked octopus and meatball mix. Is freezing and keeping over 48hrs. Warning

Inspection #: Visit ID: 8511080

Inspection #: Visit ID: 8510777

Inspection #: Visit ID: 8372303

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over containers of butter Corrected On-Site Warning
01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Eggplant dated 9/13 Fresh garlic 9/16 Operator discarded Corrected On-Site Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator is serving raw cold smoked salmon. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging raw beef and calamari on site, the. Freezing. Warning