DirtyFLRestaurant Inspection Data

THE VALENCIA ROOM

Food safety records indicate THE VALENCIA ROOM in ORLANDO has 7 inspections with a 2.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

8203 WORLD CENTER DRIVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Inspection #: 3676811

Inspection Completed - No Further Action

10/23/2025· 4mo ago

Visit ID: 10883669

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers over microwave in kitchen Corrected On-Site

1/27/2025· 1y 1mo ago

Visit ID: 10764950

Met Inspection Standards

2 high

  • 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - From follow-up inspection 2025-01-27: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight Warning - From follow-up inspection 2025-01-27: **Time Extended**

1/24/2025· 1y 1mo ago

Visit ID: 8846277

Follow-up Inspection Required

3 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler closest to exit door ambient temperature 47°F
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight Warning

7/31/2024· 1y 7mo ago

Visit ID: 8765451

Met Inspection Standards

3 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from flattop Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch and keys on prep table across from flattop grill Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw chorizo on top of open fully cooked arepas Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over heavy cream in low boy cooler across from flattop grill Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (68F - Cold Holding); cooked potatoes (68F - Cold Holding) Sitting out on rolling rack in kitchen. Operator states out 30 minutes, placed in walk-in cooler **Corrective Action Taken**

4/29/2024· 1y 10mo ago

Visit ID: 8594118

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over liquid pasteurized eggs in low boy cooler on cookline Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

1/18/2024· 2y 1mo ago

Visit ID: 8369396

Met Inspection Standards

1 int, 3 basic

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in dry storage Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee lids at buffet
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet