THE VALENCIA ROOM

Name: THE VALENCIA ROOM
Address: 8203 WORLD CENTER DRIVE, ORLANDO, FL, 328215403, US
Rating: 2

8203 WORLD CENTER DRIVE

★★☆☆☆ (2.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10764950

08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - From follow-up inspection 2025-01-27: **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight Warning - From follow-up inspection 2025-01-27: **Time Extended**

Inspection #: Visit ID: 8846277

14-11-5:Basic - Equipment in poor repair. Walk-in cooler closest to exit door ambient temperature 47°F
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight Warning

Inspection #: Visit ID: 8765451

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from flattop Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch and keys on prep table across from flattop grill Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw chorizo on top of open fully cooked arepas Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over heavy cream in low boy cooler across from flattop grill Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (68F - Cold Holding); cooked potatoes (68F - Cold Holding) Sitting out on rolling rack in kitchen. Operator states out 30 minutes, placed in walk-in cooler **Corrective Action Taken**

Inspection #: Visit ID: 8594118

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over liquid pasteurized eggs in low boy cooler on cookline Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection #: Visit ID: 8369396

25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in dry storage Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee lids at buffet
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet