THE VALENCIA ROOM
8203 WORLD CENTER DRIVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - From follow-up inspection 2025-01-27: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler closest to exit door ambient temperature 47°F
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight **Warning**
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from flattop **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch and keys on prep table across from flattop grill **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw chorizo on top of open fully cooked arepas **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over heavy cream in low boy cooler across from flattop grill **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (68F - Cold Holding); cooked potatoes (68F - Cold Holding) Sitting out on rolling rack in kitchen. Operator states out 30 minutes, placed in walk-in cooler **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).