THE TAVERN BAR & TACOS, LLC
75 East Colonial Drive
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left bathroom - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left bathroom
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person preparing wrap with bare hands. Operator did immediately put in gloves
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler in corner: ; cut tomatoes , beans, pita salad, pasta salad, guac with cut tomatoes (44-48F - Cold Holding). Overnight per operator. Advised to immediately discard. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in corner: ; cut tomatoes , beans, pita salad, pasta salad, guac with cut tomatoes (44-48F - Cold Holding). Overnight per operator. Advised to immediately discard. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic Container and Scrubbies in hand sink **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets in small reach in freezer in office
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under oven, Wall behind cooking equipment Vent above oven / cook line area
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Over container of rice **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over containers of dressing in reach in cooler **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 47F 2 quarts of pico Pasta salad 47F 3 quarts of pasta salad Overnight in reach in cooler per operator in kitchen by serving window.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47F of pico Pasta salad 47F of pasta salad Overnight in reach in cooler per operator in kitchen by serving window. Operator discarded items **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).