THE STUBBORN MULE
100 Eola Drive
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over salad prep table. Employee drink in prep cooler over sauces. Operator immediately discarded **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep persons no beard guar. Immediately corrected **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water. At ice machine. Operator immediately removed both scoop and holder and cleaned **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters at wait station -Straws and stir sticks at bar. Operator moved to inside service area. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked Rice and soup in walk in cooler. -Raw steak over short rib in lowboy cooler. -Raw Salmon over cheese in lowboy cooler. - raw shell eggs over zucchini in prep cooler. Operator immediately corrected **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw burger over raw salmon in lowboy cooler. Operator immediately corrected **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray on top of prep table. Operator immediately removed **Corrected On-Site**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in salad cooler reading 65F. Ambient temperature of cooler 34F. Operator replaced with working thermometer **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips for dishwasher - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions in reach in cooler prep table **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions and cut tomatoes 47-49F overnight in cooler per operator **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg plant (60F - Cold Holding); cooked peppers (62F - Cold Holding) in reach in prep cooler on cook line less than 4 hrs. Operator immediately put in ice bath for temperature recovery Cut tomatoes in walk in cooler overnight per operator . dated 7/16 49F . . Operator discarded Onions cooked in walk in cooler overnight per operator . dated 7/16 47-49F . . Operator discarded **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips for dishwasher
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).