THE STUBBORN MULE
100 Eola Drive
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over salad prep table. Employee drink in prep cooler over sauces. Operator immediately discarded Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep persons no beard guar. Immediately corrected Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water. At ice machine. Operator immediately removed both scoop and holder and cleaned Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters at wait station -Straws and stir sticks at bar. Operator moved to inside service area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked Rice and soup in walk in cooler. -Raw steak over short rib in lowboy cooler. -Raw Salmon over cheese in lowboy cooler. - raw shell eggs over zucchini in prep cooler. Operator immediately corrected Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw burger over raw salmon in lowboy cooler. Operator immediately corrected Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray on top of prep table. Operator immediately removed Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in salad cooler reading 65F. Ambient temperature of cooler 34F. Operator replaced with working thermometer Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips for dishwasher - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions in reach in cooler prep table Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions and cut tomatoes 47-49F overnight in cooler per operator Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg plant (60F - Cold Holding); cooked peppers (62F - Cold Holding) in reach in prep cooler on cook line less than 4 hrs. Operator immediately put in ice bath for temperature recovery Cut tomatoes in walk in cooler overnight per operator . dated 7/16 49F . . Operator discarded Onions cooked in walk in cooler overnight per operator . dated 7/16 47-49F . . Operator discarded Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips for dishwasher
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in kitchen area out of place or damaged. Operator is aware and is redoing ceiling soon
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in storage area by mop sink. And air vent in kitchen over prep area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler in pantry area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell Eggs over butter in prep cooler on cookline. Shell Eggs over cut greens and cut tomato in reach in part of prep cooler on cook line Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/28/2023
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in dry storage area Ceiling tiles throughout kitchen soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above make table reach in cooler Employee drink in freezer over ice creamCorrected On-Site Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of reach in freezer next to cases of portion cups. Backpack on sugar container at bar Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen on expo side. Above 3bay sink in back prep area Light shield not tight fitting in dry storage area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On dry dish ware on storage rack
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of tomatoe paste. Operator discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over impossible burgers in walk in cooler Raw shrimp over anchovies and sausage in walk in cooler Egg whites over cooked carrots in walk in cooler Corrected On-Site Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cauliflower purée dated 8/18 Onion jam dated8/11. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter, sliced tomatoes, queso, tzatziki all products temperature range 53F-60F cold holding in make table reach in cooler less than 4hours per operator. Advised operator to use single pans and put in freezer for immediate temperature recovery. Operator cooled items and brought back to make table reach in cooler . Rechecked all products temperature range 42F-43F Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).