THE STP PALACE
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in all corners of the bar and under shelves to the left when exiting the kitchen.
- 08B-38-4:Basic - Food stored on floor. Boxes of beer on floor in dry storage.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall at three completely sink. Holes in the wall by the back door. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in kitchen operator cleaned **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink. Operator hung to dry. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator and date mark on container Chicken has been in the cooler for two days. Chicken (46F - Cold Holding);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator and date mark on container Chicken has been in the cooler for two days. Chicken (46F - Cold Holding);
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/22/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by cooks line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak under three compartment sink thawing in container. Advised to thaw in reach in cooler overnight or under running water. Operator move item to walk in cooler. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in the right corner when entering the kitchen. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting board on cooks line Long white cutting board on prep table on cooks line.
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).