THE STP PALACE
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in all corners of the bar and under shelves to the left when exiting the kitchen.
- 08B-38-4:Basic - Food stored on floor. Boxes of beer on floor in dry storage.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall at three completely sink. Holes in the wall by the back door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in kitchen operator cleaned Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink. Operator hung to dry. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator and date mark on container Chicken has been in the cooler for two days. Chicken (46F - Cold Holding);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator and date mark on container Chicken has been in the cooler for two days. Chicken (46F - Cold Holding);
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/22/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by cooks line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak under three compartment sink thawing in container. Advised to thaw in reach in cooler overnight or under running water. Operator move item to walk in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in the right corner when entering the kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting board on cooks line Long white cutting board on prep table on cooks line.
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White panel on inside of ice machine across from the beer cooler.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic cup used to scoop sauce in cook line reach in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.plastic containers on dish rack in dish area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler has standing water across from cooks line.
- 08B-12-5:Basic - Stored food not covered. Cut lemons and lemon juicier not covered at bar area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop placed on bucket in mop sink area.
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./cook line table/ Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./tee shirt hanging on food storage rack. Repeat Violation
- 36-62-4:Basic - Light not functioning./one light bulb out/cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./chip container exterior soiled/ Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues/excessive water/cook line reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind open flamed grill. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./tator tots hot holding at 108F, less than 4 hours/discarded by manager immediately. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).