DirtyFLRestaurant Inspection Data

THE OSPREY TAVERN

4899 New Broad Street
Orlando, Florida, 32814
Baldwin Park
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10790859

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior small ice machine chute soiled - From follow-up inspection 2025-03-11: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles where utilities go into ceiling gap /hole - From follow-up inspection 2025-03-11: **Time Extended**

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10702531

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior small ice machine chute soiled
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles where utilities go into ceiling gap /hole
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 156° tried multiple times with test strip and high temp thermometerWarning Warning

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8725849

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine has temperature gauge, establishment has no test strips or high temp thermometer

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8645534

  • N/A:No Violations Were Observed

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8653511

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Front dish machine per operator not I service in need of repair
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign back cook line
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has vacuum breaker but on wrong side of splitter
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels front bar hand wash

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8640795

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Magnesalt container Corrected On-Site Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 01B-10-4:Basic - - From initial inspection : Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. 1 mussel with broken shell. Operator immediately discarded Corrected On-Site Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in front kit area Corrected On-Site Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Oil on floor under fryer Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At grill. Water 89F . Utensils in standing water at bar. Operator turned on dipper well faucet (corrected on site) Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator is vacuum packaging fish. And is not keeping it frozen entire time while in vacuum packaging. Operator discarded fish Salmon 2lb Blue fish 5oz Cod 5oz Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-04-02: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8574012

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Magnesalt container Corrected On-Site Warning
  • 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. 1 mussel with broken shell. Operator immediately discarded Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in front kit area Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Oil on floor under fryer Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At grill. Water 89F . Utensils in standing water at bar. Operator turned on dipper well faucet (corrected on site) Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator is vacuum packaging fish. And is not keeping it frozen entire time while in vacuum packaging. Operator discarded fish Salmon 2lb Blue fish 5oz Cod 5oz Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine at bar. Warning

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8347426

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards on cooks line
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**