THE OLIVE GARDEN #1082
Apopka Vineland Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler drawers on the cook line, must not use until cooler is repaired, Manager notify refrigeration company at time of inspection. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed standing water on floor tile cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the walk in freezer door at the bottom.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed old food debris spilled in the container used for plastic containers for to go orders.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink located by dry storage room.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth bucket stored on the floor in the bar area, Manager removed at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of marinated chicken breast 46°f, raw beef 49°f, salmon 46°f steak 48°f stored inside reach in cooler drawers less than 4 hours recommend to quick chill all products, placed inside walk in cooler. Rechecked temperatures 12:40pm steak 42°f, raw beef 41°f salmon 41°f stored inside reach in cooler. **Corrective Action Taken** Repeat Violation
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves Observed employee wearing nail polish while food handling in the server area placing salad in bowls. Spoke to Manager concerning the issue.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried chicken on the slicer located on the main cook line.
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed knives with old food debris on the surface stored inside knife rack. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food spilled on the floor inside walk in freezer
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on the grease receptacle has terrible grease accumulation on the lid.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of the reach in cooler plastic mats has very sticker surface ( bar area)
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed several plates has old dried food on the surface stored on the cook line counter. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of lasagna fritta 47°f stored inside reach in cooler, less than 4 hours recommend to quick chill product. (Cook line)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice bin container has mold like growth on the surface located in back prep kitchen.
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic pans stacked on storage shelves in the back prep kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed fork and old debris on the floor underneath shelves located in the room where linens are stored. Manager ask employee to clean at time of inspection. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection available,Spoke to Manager at time of inspection.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food stuck on plates stored on the cook line and in the salad plate holder.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom has old food debris spilled on the bottom of reach in freezer. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitize bucket stored next to ketchup on the storage shelve on the expo line. Manager removed sanitizer bucket at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer located near 3 compartment sink has dried tomatoes left on the surface. Employee cleaned at time of inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the chemical room has blue content. Manager provided label for the spray bottle. Corrected On-Site
Food safety inspection conducted on 6/24/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the kitchen and prep area Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracket while cooking
- 36-22-4:Basic - Floor area(s) covered with standing water in frontof ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment on back side of kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of calamari flour Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit for pasta Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unit under flat grill heavily soiled
- 29-08-4:Basic - Plumbing system in disrepair. Drain pipe from ice machine draining on the floor
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching mouth with their hands and then touched a take out container lid si bake service and did not wash hands.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook used cell phone in kitchen then stored it on a shelf next to plates then picked up cooked pasta from steam table with same gloves hand. Cook did not change gloves or clean hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator discarded cut lettuce (45-47F - Cold Holding) shred mozzarella (51F - Cold Holding) Per operator less than four hours. Operator moved to quick chill mac and cheese (51F - Cold Holding) 2nd temp 41°f ; artichoke dip (53F - Cold Holding) 2nd temp 41°f **Corrective Action Taken**
Food safety inspection conducted on 2/8/2024 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed large amount trash and debris underneath the pasta cooker on the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice buildup on the top condenser of the reach in freezer used green beans.
- 36-62-4:Basic - Light not functioning. Observed two lights out underneath the fire suppression system located in the Back prep kitchen)
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old cheese stuck on the plates and casserole stored on the cook line.
- 03G-56-1:Intermediate - Approved variance not maintained at the food establishment. Spoke to Karen Manager at time of inspection has no copy of the HACCP plan only has copy of daily Production Assignment Sheet from 7/18/2023 this is overview, Director of operations faxed copy of Cook -chilled soups and sauces HACCP Plan. Corrected On-Site
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed two servers placing bread sticks in the oven working with exposed food not wearing gloves observed both servers with long finger nails.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris on the surface. Observed white cutting board has red stains on the surface. (Bar area) Observed the chill tanks interior and exterior has build up of mold like growth on the surface, recommend to clean immediately. Observed mold like growth around the top panel of the salad reach in cooler.(server)
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers on the edge stacked on the storage shelve in the back prep kitchen.
Food safety inspection conducted on 7/19/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).