THE OLIVE GARDEN #1082
Apopka Vineland Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler drawers on the cook line, must not use until cooler is repaired, Manager notify refrigeration company at time of inspection. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed standing water on floor tile cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the walk in freezer door at the bottom.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed old food debris spilled in the container used for plastic containers for to go orders.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink located by dry storage room.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth bucket stored on the floor in the bar area, Manager removed at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of marinated chicken breast 46°f, raw beef 49°f, salmon 46°f steak 48°f stored inside reach in cooler drawers less than 4 hours recommend to quick chill all products, placed inside walk in cooler. Rechecked temperatures 12:40pm steak 42°f, raw beef 41°f salmon 41°f stored inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves Observed employee wearing nail polish while food handling in the server area placing salad in bowls. Spoke to Manager concerning the issue.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried chicken on the slicer located on the main cook line.
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed knives with old food debris on the surface stored inside knife rack. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food spilled on the floor inside walk in freezer
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on the grease receptacle has terrible grease accumulation on the lid.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of the reach in cooler plastic mats has very sticker surface ( bar area)
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed several plates has old dried food on the surface stored on the cook line counter. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of lasagna fritta 47°f stored inside reach in cooler, less than 4 hours recommend to quick chill product. (Cook line)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice bin container has mold like growth on the surface located in back prep kitchen.
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).