THE MODERNE
1241 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in soy bean paste Operator removed bowl **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks back hallway not secured. Operator put chain on tanks **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table by small countertop oven Operator removed drink **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in freezer
- 08B-38-4:Basic - Food stored on floor. Beef stored on floor in walk in freezer Operator moved beef off floor **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink by ware wash leaking
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked mushrooms and cheddar cheese in low boy front line. Operator moved beef **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef walk in cooler Operator moved chicken **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in vinegar Operator removed bowl Advised to use ladle **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 by soda bag in box not secured
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice bar area ice machine
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on toaster oven handle wait station Employee removed tongs **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler Operator moved chicken to lower shelve **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).