THE LANDINGS AT GENTRY PARK
3191 CENTER POINTE DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in cook line .
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a open cup in cook line Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing broccoli salad while wearing a watch . Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Packs of water bottles stored on dry storage floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting board in cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk kept overnight in walk in cooler 50F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept on walk in cooler overnight with temperature of 50F . Sliced ham and roast beef kept on make table in cook line for less than 4 hrs with temperature of 53F to 63F. Placed in cooler . **Corrective Action Taken**
Food safety inspection conducted on 4/28/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under dishwasher. Operator immediately discarded Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. On prep persons
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at dish machine blocked by cart Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at wait station Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits dated 8/7 beets dated 9/03 per operator she put wrong date on items. They were corrected with dates of 10/7 and 10/3 Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at front counter . Operator immediately removed Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing. In mop sink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink in reach in cooler next to cook line Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler next to cook line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 15 units of 1 oz individual butter left over night in cook line with temperature of 73F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 15 units of 1 oz individual butter left over night in cook line with temperature of 73F. Operator discarded Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Mahi and salmon fish thawed in walk in cooler while kept on ROP bags. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up outside of fryer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.To go containers kept on cook line. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw ribs stored over whipped cream on walk in freezer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Sliced ham with date of 8-10.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Sliced ham with date of 8-10.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Encrusted food on can opener. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).