THE KITCHEN
5800 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin on server side station **Corrected On-Site** **Warning**
- 24-05-4:Basic - Clean strainers not stored inverted or in a protected manner. **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish room **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glass on star service side **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer on star service side. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pull out drawers on star service side **Warning**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on front line **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time plan food not discarded Pancake batter 1 gallon Diced ham 2 lbs Liquid eggs 1 quart Whole shell eggs 25 ea Shredded cheese 1/3 pan Sliced cheese 1/3 pan Omelette set up pan **Warning**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop,sale Placed in walk in cooler instead of discardiing **Warning**
- 22-02-4:Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting boards on front line **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in ice reach-in freezer on front line
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Pastry kitchen next to clean glasses and suran wrap **Corrected On-Site**
- 29-11-4:Basic - Water leaking from end of main dish machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mood bucket wringer outside of cooks line **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (52F - Cold Holding) Front line Less than four hours per chef Placed on blast chiller for temperature recovery 43F 20 minutes later **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on front line
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean ladles not stored inverted or in a protected manner in pan on pantry line on cooks line **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to aluminum foil roll under the table on back kitchen **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).