THE JUICY CRAB
7308 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sliced sausage pan on sandwich top reach in cooler across from wok station on cooks line **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind ice machine next to beverage walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the inside bar around drain
- 36-62-4:Basic - Light not functioning over wok station on cooks line
- 14-17-4:Basic - Table with rust that has pitted the surface a tall from three comp sink
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cook lobster tails in standing water **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over sauce in sandwich top reach in cooler on cooks line 2) raw chicken tenders over cut onions in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind ice machine next to beverage walk in cooler - From follow-up inspection 2025-02-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the inside bar around drain - From follow-up inspection 2025-02-20: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Table with rust that has pitted the surface a tall from three comp sink - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2024-08-20: Not in use Have to replace electrical box. **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for the ice machine - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Seasoning blend and rice ingredient bin
- 14-11-5:Basic - Equipment in poor repair. Cracked plastic hotel pan on speed rack in dish room **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cases of margarine **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue holder next to ice machine soiled **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam plates on server station by tea machine **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink in the wringer part of the bucket **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Shelf above pre rolled silverware in server station **Corrected On-Site**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler closest to steamer raw shucked oyster (52F - Cold Holding); raw head on shrimp (51F - Cold Holding); commercially hard boiled eggs (46F - Cold Holding); crab clusters (48F - Cold Holding) Less than four hours per manager Placed in walk in cooler for temperature recovery 35 minutes later raw shucked oyster (42F - Cold Holding); raw head on shrimp (41F - Cold Holding); commercially hard boiled eggs (43F - Cold Holding); crab clusters (42F- Cold Holding) **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Top,of dish machine **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose in sink in dish room **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for the ice machine
Food safety inspection conducted on 8/13/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).