THE JUICY CRAB
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by hand washing sink and ice machine soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cook line soiled. Reach in cooler gasket at cook line soiled. Fan guard soiled in walk in cooler Three compartment sink soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. Walk in cooler shelves soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wallaby hand sink and cook line Wall by three compartment sink soiled. Floor when entering the kitchen soiled
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator put tag on batch on the line. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen across from three compartment sink.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking at prep table while prepping seafood buckets.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cell phone on prep table at the end of cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employ at prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dry rack above three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At frying station Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table across from dry storage. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by prep area Wall by three compartment sink Reach in cooler gaskets on cook line Fan guards in walk in cooler and walk in freezer Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers in the kitchen Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Rice scoop in water 76F. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One male employee in prep area.drank from open cup and prepped bags for seafood boil without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser hanging on the end of cook line Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 white cutting boards one on prep table and one on dish drying rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. By prep area next to cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ice machine, All reach in cooler doors and gaskets, fryer exterior. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink entering the kitchen area.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors throughout kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 72F per operator less than 4 hours place in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussels tag
Food safety inspection conducted on 3/26/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 10/6/2023
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at server area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers in kitchen area. - hood filters
- 36-64-5:Basic - Objectionable odors at Server area at the entrance of kitchen area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 60° operator placed in reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored next to Togo containers at sever station.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - wok station
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. - operator retrieved tag from storage basket. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).