THE JUICY CRAB
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by hand washing sink and ice machine soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cook line soiled. Reach in cooler gasket at cook line soiled. Fan guard soiled in walk in cooler Three compartment sink soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. Walk in cooler shelves soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wallaby hand sink and cook line Wall by three compartment sink soiled. Floor when entering the kitchen soiled
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator put tag on batch on the line. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen across from three compartment sink.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking at prep table while prepping seafood buckets.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cell phone on prep table at the end of cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employ at prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dry rack above three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At frying station **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table across from dry storage. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by prep area Wall by three compartment sink Reach in cooler gaskets on cook line Fan guards in walk in cooler and walk in freezer **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers in the kitchen **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Rice scoop in water 76F. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One male employee in prep area.drank from open cup and prepped bags for seafood boil without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser hanging on the end of cook line **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).