THE HAMPTON SOCIAL

Name: THE HAMPTON SOCIAL
Address: 9101 INTERNATIONAL DR #1200, ORLANDO, FL, 32819, US
Rating: 1.9

Mercato Drive

Florida, 34108

Collier County County

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718100

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/cleaned immediately/ Corrected On-Site
14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic container with no handle to scoop flour/walk in cooler/ Corrected On-Site Repeat Violation
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./sausage gravy stored with food served to public/reach in cooler/ Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored over cleaned plates, dish rack/ Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./90F, cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.
35A-02-7:High Priority - Live, small flying insects found./observed one flying insect at the bar.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line two white cutting boards.

Inspection #: Visit ID: 8739652

14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic cup with no handle used in flour bin, walk in cooler/ Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board has cut marks. Repeat Violation
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cooks with no beard guard.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-08-5:Basic - Ice scoop handle in contact with ice./bar/ Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven bottom tray soiled.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk, wait station.
31B-03-4:Intermediate - No soap provided at handwash sink./bar.

Inspection #: Visit ID: 8543330

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin./wait station soda bin interior soiled.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./several white cutting boards on cook line.
08B-38-4:Basic - Food stored on floor./a box of potatoes on walk in freezer floor. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./grease build up behind deep fryers.
08B-12-5:Basic - Stored food not covered./blueberries at the bar/ Corrected On-Site Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/goat cheese on kitchen prep table, on time control plan but no time marked, out for 1 hour. Corrected On-Site

Inspection #: Visit ID: 8361045

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish shelf. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop 89F on cook line table.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cold drawers gaskets soiled. Stove at back kitchen soiled. Pizza oven bottom tray soiled.
08B-12-5:Basic - Stored food not covered./blueberries at the bar not covered/ Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at the bar.
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./home made chowder soup reheating temperature at 148F/reheated to 176F Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth.