THE HALAL GUYS
688 N ALAFAYA TRL STE 103
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's bathroom. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The 2 drawer under the grill .
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green paper stored on top cut and ready to eat lettuce at the walk-in cooler . Operator switch it . **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot it supposed to be by the hose side .
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the reach-in freezer.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gyro cooked from overnight (46f -cold holding)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cooked from overnight 46f -cold holding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F - Cold Holding); tomorrow (46F - Cold Holding). Operator stated that the last time checked temperature was 39 from 2 hours ago .operator put in on ice path . **Corrective Action Taken**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).