THE GUILD
8602 Universal Boulevard
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./smoked salmon and raw shell eggs stored over ready to eat food in walk in cooler/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./smoked salmon (new buffet item) 55F at breakfast bar/less than 4 hours/manager adding to time plan immediately. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving smoked salmon (new item) at breakfast bar/signposted immediately/ Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on food tray/dish machine area/ Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./chef wearing a watch while preparing food.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./apple at breakfast bar/ Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./planted on breakfast buffet bar.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, kitchen coffee station. Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment./only trash receptacles on other side of the kitchen/ Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./ice dumped at bar hand sink.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./reduced oxygen packaging conducted on site for meat products.
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./some reduced oxygen packaging meat not labeled/kitchen reach in freezer.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./red and green apples on breakfast buffet line.
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 7/20/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-36-4:Basic - Ceiling tile missing./above cook line shelf.
- 25-05-4:Basic - Single-service articles improperly stored./tea and coffee filters/ Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect at dish washing area/killed by manager immediately/ Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded./salmon served undercooked/called representative immediately/emailed parasite destruction/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 54F, butter 49F milk at bar 51F/all less than 4 hours/rechecked cheddar cheese 37F, butter 41F. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/cut fruits, milk and half and half, all less than 4 hours.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen and bar hand sinks/ Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).