THE GREEK CORNER
1600 North Orange Avenue
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handle doors.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Container of cracked shelled eggs stored on the floor for preparation.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 29-08-4:Basic - Plumbing system in disrepair. Hws by 3 compartment sink valve turn off. Operator turned on. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook washing soiled towel in hand wash sink by expo area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operate who acknowledged and signed.
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. No water at hand sink by 3 compartment sink. Operator turned on valve. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage on top of reach in refrigerator thawing at room temperature. Operator moved to refrigerator to thaw. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment online. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to operator. Operator had employees acknowledge and sign. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided copy to operator. Operator posted. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken for soup in reach in cooler cooked two days ago per operator not date marked.
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Added hats Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry rice , manager stood up scoop. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; grape leaf (45F - Cold Holding). In unit less than 4 hours. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (122F - Hot Holding), less than 4 hours on hot line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic lids in sink at dish area. Removed lids. Corrected On-Site
- 41-17-4:Intermediate - bottle containing toxic substance not labeled. Soap bottle no label at hand sink. Added label on soap. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In between glass reach in fridge at frontline
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table at cooks line
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cooks line not holding temperatures 41F and below
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from coffee station
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes,cut lettuce,feta,hummus, dolma,sausage,eggplant,taziki sauce all temping between 60F-63F.Per operator items were in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes,cut lettuce,feta,hummus, dolma,sausage,eggplant,taziki sauce all temping between 60F-63F.Per operator items were in reach in cooler overnight
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In between glass reach in fridge at frontline - From follow-up inspection 2023-12-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table at cooks line - From follow-up inspection 2023-12-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from coffee station - From follow-up inspection 2023-12-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).