THE GREAT GREEK 70005-02
335 N MAGNOLIA AVE, SUITE 102
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator immediately cut open **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice steamwell **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove -Sides of fryers -Inside under lowboy coolers at grill
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (122F - Hot Holding); reheated to 165F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately cleaned **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cookline had plastic container in basin. Operator immediately removed Hand sink in back kitchen had knife in basin. Operator immediately removed **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on top of aluminum containers on prep table . **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets in 1st prep cooler on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor Under cooking equipment on cook line slightly soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in back prep cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in first prep cooler on cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of standing water. Operator immediately placed under cool running water **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil spray bottle
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water 98-102F advised operator to reheat to 165F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).