DirtyFLRestaurant Inspection Data

THE FOREIGNER

Health inspection records show THE FOREIGNER in ORLANDO has 6 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

2816 CORRINE DR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10923914

Met Inspection Standards

4 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of cooler 52f. Operator discarded tuna. No other food items in reach in aging cooler. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, Facility has dish machine, glass machine only used to sanitize wine glasses operator contacted ecolab during inspection. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wiping clothes used to line vegetables and to cover mushrooms in reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Rabbit 46-48f in reach in cooler overnight, and tuna in aging cooler cold holding 53 F overnight per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rabbit 46-48f in reach in cooler overnight, and tuna in aging cooler cold holding 53 F overnight per operator.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee with 30 days of hire. Employee acknowledged and signed. Corrected On-Site

4/15/2025· 11mo ago

Visit ID: 10703664

Met Inspection Standards

1 high, 1 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter. Vacuum breaker install on wrong part of splitter. Operator moved vacuum breaker to right part of splitter Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not date marked.

10/24/2024· 1y 4mo ago

Visit ID: 8760960

Met Inspection Standards

1 int

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No last date served on shell stock tags

6/13/2024· 1y 9mo ago

Visit ID: 8647996

Met Inspection Standards

1 high, 4 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw mackerel stored above produce in reach-in cooler at front counter. Operator relocated raw mackerel. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -oyster tags. Advised staff. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -chef expired.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -Operator has multiple items vacuum sealed, opened package during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/6/2024· 1y 9mo ago

Visit ID: 8647905

Met Inspection Standards

1 high, 1 int

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine for glasses 25 ppm Operation has 2 dish machines - From follow-up inspection 2024-06-06: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. High temp dish machine. No test strips. Has quat and chlorine - From follow-up inspection 2024-06-06: **Time Extended**

4/5/2024· 1y 11mo ago

Visit ID: 8368866

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine for glasses 25 ppm Operation has 2 dish machines
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. High temp dish machine. No test strips. Has quat and chlorine
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has no food handler training. All other employees are food managers Warning