THE FOREIGNER
2816 CORRINE DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter. Vacuum breaker install on wrong part of splitter. Operator moved vacuum breaker to right part of splitter Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not date marked.
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No last date served on shell stock tags
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw mackerel stored above produce in reach-in cooler at front counter. Operator relocated raw mackerel. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -oyster tags. Advised staff. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -chef expired.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -Operator has multiple items vacuum sealed, opened package during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 6/13/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine for glasses 25 ppm Operation has 2 dish machines - From follow-up inspection 2024-06-06: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. High temp dish machine. No test strips. Has quat and chlorine - From follow-up inspection 2024-06-06: **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine for glasses 25 ppm Operation has 2 dish machines
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. High temp dish machine. No test strips. Has quat and chlorine
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has no food handler training. All other employees are food managers Warning
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).