THE FACTORY BAKERY LATIN FOOD AND PIZZA
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under stove top interior soiled
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in cooler Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat turkey Operator moved to bacon to bottom of cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink no paper towels Operator provided paper towels Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Back cut board grooved
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top make table. Operator moved drink Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in 2 door reach in cooler Operator moved raw beef to lower shelf Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 4/26/23 Warning - From follow-up inspection 2023-12-28: Operator taking test next week. **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of soda on floor at front counter 3 jugs of cooking oil on floor in kitchen Operator picked items off floor and stored correctly Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains hot held at 95° and cooked sweet potatoes hot held at 90° per operator items held less than 1 hour. Had operator reheat items for immediate temperature recovery. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 4/26/23 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and had employees working read print sign and date form during inspection Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).