THE DRAKE KITCHEN & BAR
355 N ROSALIND AVE STE 1
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones, bag, keys on chest freezer by pizza station . Phones in containers on stack of plates and counter. Operator immediately removed all **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator removed **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils of water in 83F. Advised operator to add to time plan, keep in 135F water or keep dry and wash every 4hrs.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar. Operator primed and refilled sanitizer. Tested at 00ppm . Tested again at 50ppm chlorine . **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thaw in pan in kitchen at room temperature 2hrs. Operator immediately removed to cooler **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Labels on seasoning containers **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine at bar reading 00ppm. Operator refilled sanitizer. Retested at 100ppm. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork out of its original packaging stored over container of soup in reach in freezer **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saudia Sookram 5/19/24
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on opposite side of cook line had container in basin. Hand sink at bar had container in basin. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Duck egg served undercooked on brunch menu per operator. and poached egg on brunch menu. Operator immediately corrected menus. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
Food safety inspection conducted on 7/24/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).