DirtyFLRestaurant Inspection Data

THE DOUGH SHOW

12140 COLLEGIATE WAY STE 175

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/19/2025

High Priority
4
Intermediate
8
Basic
13
Total
25
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Back area back up food vegetables table and fruit table . - From follow-up inspection 2025-03-19: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored next to clean equipment back of the house at storage table . - From follow-up inspection 2025-03-19: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging with food preparation without beard guard . **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation without hair restraint . - From follow-up inspection 2025-03-19: **Time Extended**
  • 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Fries stored next to hand wash sink front area next to hand wash sink exposed with water splash . Operator add a separator. **Corrected On-Site** - From follow-up inspection 2025-03-19: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil -lentils - beans stored on floor . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basbousa grap and go missing information. - From follow-up inspection 2025-03-19: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No Hand wash sign at any of the 2 hand wash sink at the establishment. - From follow-up inspection 2025-03-19: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. - From follow-up inspection 2025-03-19: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the cook line not inverted. - From follow-up inspection 2025-03-19: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on mop bucket filled with dirty water . - From follow-up inspection 2025-03-19: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored front area at the counter top not stored at sanitzer solution. - From follow-up inspection 2025-03-19: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple spices not label around the kitchen. **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
  • 03C-97-2:High Priority - - From initial inspection : High Priority - Gyro meat in a broiler that is turned off. - From follow-up inspection 2025-03-19: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed fat stored in welcome bag at the reach-in cooler and reach-in freezer . - From follow-up inspection 2025-03-19: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef stored on top of shrimp at the reach-in freezer front. - From follow-up inspection 2025-03-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato diced (71F - Cold Holding) Operator stated that the tomato been out for only 1.5 hours and he decided to do a time control form and he fill it out while conducting our inspection . **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash a towel at the employee hand sink front area next. - From follow-up inspection 2025-03-19: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available for the 3 compartment sink . - From follow-up inspection 2025-03-19: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** - From follow-up inspection 2025-03-19: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand wash sink back area . - From follow-up inspection 2025-03-19: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new employee. - From follow-up inspection 2025-03-19: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. The 2 hand wash sink at the establishment. **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-19: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray contain toxic no label . - From follow-up inspection 2025-03-19: **Time Extended**
Food Inspector #10800568
2025-03-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/19/2025 revealed 25 total violations (4 high priority, 8 intermediate, 13 basic).

Inspection on 3/17/2025

High Priority
6
Intermediate
8
Basic
13
Total
27
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Back area back up food vegetables table and fruit table .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored next to clean equipment back of the house at storage table .
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging with food preparation without beard guard . **Repeat Violation**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation without hair restraint .
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Fries stored next to hand wash sink front area next to hand wash sink exposed with water splash . Operator add a separator. **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Fryer oil -lentils - beans stored on floor . **Corrected On-Site** **Repeat Violation**
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basbousa grap and go missing information.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand wash sign at any of the 2 hand wash sink at the establishment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the cook line not inverted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on mop bucket filled with dirty water .
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored front area at the counter top not stored at sanitzer solution.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple spices not label around the kitchen. **Repeat Violation**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees going outside and coming back to the kitchen started working without washing hands . **Warning**
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 8 live flying insects 2 front area and 6 back area . Next day call back per supervisor. **Warning**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fat stored in welcome bag at the reach-in cooler and reach-in freezer .
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef stored on top of shrimp at the reach-in freezer front.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato diced (71F - Cold Holding) Operator stated that the tomato been out for only 1.5 hours and he decided to do a time control form and he fill it out while conducting our inspection . **Corrective Action Taken** **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash a towel at the employee hand sink front area next.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available for the 3 compartment sink .
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand wash sink back area .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new employee.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The 2 hand wash sink at the establishment. **Repeat Violation**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray contain toxic no label .
Food Inspector #10708483
2025-03-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/17/2025 revealed 27 total violations (6 high priority, 8 intermediate, 13 basic).

Inspection on 10/30/2024

High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Beard guards on multiple prep persons
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf
  • 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. Operator is grilling lamb scewers on grill outside. Grill is covered
  • 08B-38-4:Basic - Food stored on floor. Bucket of Tahini on floor **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at pizza station
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on front line and at hand sink at salad cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under griddle
  • 08B-12-5:Basic - Stored food not covered. Bag of flour in outside storage trailer left open. Operator immediately closed , no contamination observed **Corrected On-Site**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Falafel thawing on back counter . Advised operator to put under cool running water or in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No labels on multiple seasoning containers
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at room temperature. Less than 4hrs per operator. Operator put in cooler for temperature recovery **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice hot holding 115F in rice cooker less than 4hrs per operator. Advised operator to reheat to 165F for temperature recovery **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink on front line
Food Inspector #8787776
2024-10-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/30/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).