THE DISTRICT GASTROBAR
534 W CHURCH ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above prep reach in cooler on cooks line. Operator replaced tile. **Corrected On-Site**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At mop sink and underneath 3 compartment sink.
Food safety inspection conducted on 3/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Bar dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar, and plastic togo lid used to scoop panko. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at front service counter and pizza oven. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler boards, and cutting boards at the bar counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At hand wash sink at entrance to kitchen. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen back of the house underneath all equipment and cooking equipment. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Things stored on oven handle. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table at entrance to kitchen. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, hand wash sinks at the bar, and by dish machine back of the house. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of fryers, gaskets, behind cooking equipment and all cooking equipment. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Prep sink faucet covered with plastic bag. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Togo trays, single service items, and napkins stored on the floor underneath pizza oven, by dry storage shelves on the side of the pizza oven. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around, underneath dish machine and 3 compartment. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken taco meat 10/23, white rice 10/20, and black beans 10/22 in walk in cooler and reach in cooler. Operator discarded items. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in coolers front of the house and back of the house, and cutting boards at the bar. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hummus in reach in cooler dated 10/16. Operator corrected date. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 18 total violations (1 high priority, 2 intermediate, 15 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Bar dish machine. **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar, and plastic togo lid used to scoop panko. Operator removed. **Corrected On-Site** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at front service counter and pizza oven. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler boards, and cutting boards at the bar counter. **Repeat Violation** **Warning**
- 29-18-4:Basic - Drain cover(s) missing. At hand wash sink at entrance to kitchen. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen back of the house underneath all equipment and cooking equipment. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Things stored on oven handle. Operator removed. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table at entrance to kitchen. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, hand wash sinks at the bar, and by dish machine back of the house. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of fryers, gaskets, behind cooking equipment and all cooking equipment. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Prep sink faucet covered with plastic bag. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Togo trays, single service items, and napkins stored on the floor underneath pizza oven, by dry storage shelves on the side of the pizza oven. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around, underneath dish machine and 3 compartment. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken taco meat 10/23, white rice 10/20, and black beans 10/22 in walk in cooler and reach in cooler. Operator discarded items. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in coolers front of the house and back of the house, and cutting boards at the bar. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hummus in reach in cooler dated 10/16. Operator corrected date. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/31/2024 revealed 19 total violations (1 high priority, 3 intermediate, 15 basic).