@ THE DINER DR PHILLIPS LLC
5072 DR PHILLIPS BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
10
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing under ice machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in kitchen storage area and beverage station.
- 14-11-5:Basic - Equipment in poor repair walk-in freezer leaking
- 36-22-4:Basic - Floor area(s) covered with standing water by ice bin in kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cookline
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in pineapple container **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning at exhaust hood. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees incorrect handwashing sign at sink by dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in chest freezer raw beef not hermetically sealed over ready-to-eat frozen French fries **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at beverage station Coffee nozzles soiled Can openner holder soiled Cutting boards stained on cookline **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by beverage station. **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen sink by dish washer **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled stored at expo.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters not date marked.
Food safety inspection conducted on 3/11/2025 revealed 24 total violations (2 high priority, 10 intermediate, 12 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout front counter and dry storage areas. - From follow-up inspection 2024-10-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 light bulbs on cooks line - From follow-up inspection 2024-10-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line - From follow-up inspection 2024-10-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at front counter - From follow-up inspection 2024-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
6
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout front counter and dry storage areas.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf at front counter Coffee filters at coffee station front counter **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cups on shelf at front counter with sauces and coffee packets. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour container
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and spoons in water 112F. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 2 light bulbs on cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cooks line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - At hand washing sink in dish area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm manager changed water. Rechecked now 200 ppm **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Nasal solution stored next to coffee packets at front counter **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cooks line cracked eggs and handled clean equipment with no hand wash at cooks line **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees with no certified food manager.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had copy on planned. Manager filled out and is now posted. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at front counter
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid cleaner on cart at front counter **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).