@ THE DINER
Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employees warning a watch and bracelet while preparing food/kitchen employee/ Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./soda cups, front station.
- 14-69-4:Basic - Ice buildup in front station milk reach-in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./front station milk reach in cooler/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked and cut potatoes 55F at cook line/less than 4 hours and not on time control plan/moved back to walk in cooler/ **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach and detergent spray bottle not labeled/dish area. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair./walk in cooler gasket torn. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./bread crumbs containers handle/ Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./raw potatoes not washed before cut/ Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./cook, advised/ Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./blocked by garbage can and a metal string/kitchen hand sinks. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/5 employees working but no certified manager on site/3 manager certificates available but not present.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 3 kitchen training certificates.
Food safety inspection conducted on 4/25/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine./top of the dish machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2023/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./soda cups at front counter.
- 14-11-5:Basic - Equipment in poor repair./walk in cooler gaskets disrepair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./two sinks in kitchen and one sink at front counter/ Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./liquid eggs carton opened two days ago in walk in cooler/ Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).