THE CURRENT SEAFOOD COUNTER
2425 EDGEWATER DR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go tray used to scoop cornmeal and flour. Operator removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all equipment on cooks line. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo trays on prep table. Operator inverted trays. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael McDowell
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server/ cashier serving drinks, and prep cook. Repeat Violation
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both reach in coolers on cooks line. Operator had employee wipe down door handles on both coolers. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Two missing ceiling tiles at front service counter and in dry storage area room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment and behind all cooking equipment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buttermilk in reach in cooler since Sunday per operator. Operator date marked. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Dumpster lid missing. - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Dumpster lid missing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish, shrimp over rte cheesecake. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shrimp (56F - Cooling); scollops (30 mins cooling) (55F - Cooling); Haddock (56F - Cooling) 40 mins later shrimp shrimp (cooling 30 mins) (56F - Cooling); scollops (30 mins cooling) (55F - Cooling); Haddock (56F - Cooling). Operator placed food in reach in freezer. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
- 31A-12-4:Intermediate - No handwash sink available for employees on front line. Both faucet handles remove. Warning
Food safety inspection conducted on 3/18/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single serve to go items stored on floor of front counter Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine solution at 200ppm. Operator discarded solution and made new solution which was at 50ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator sign off on handout Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).