THE CHIMI SPOT
3900 S GOLDENROD RD STE 136
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Display case front counter missing door Gasket reach in cooler front counter **Repeat Violation** **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On bottom of prep table shelves **Repeat Violation** **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under soap dispenser front counter Operator removed **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Operator remade Recheck 200ppm **Corrected On-Site** **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose lying in bottom mop sink Operator removed **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in pepper **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 posted
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hat. Very hot in kitchen
- 14-11-5:Basic - Equipment in poor repair. Door on display case for empanadas front counter Gasket torn on front counter reach in cooler Drainage hose in reach in cooler Lid on white freezer by back door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of oil by back door **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light lense by mop sink
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelves with pots and pans under cookline
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Front counter **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen does not turn off all the way.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 105F Operator removed from water **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave copy
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a copy for operator and they posted **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).