DirtyFLRestaurant Inspection Data

THE CHIMI SPOT

Based on 7 health inspections, THE CHIMI SPOT in ORLANDO has earned a 1.2/5 food safety rating. Food safety practices have remained consistent.

3900 S GOLDENROD RD STE 136

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13497274

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in spices - From follow-up inspection 2025-08-28: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2024 displayed Repeat Violation - From follow-up inspection 2025-08-28: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook - From follow-up inspection 2025-08-28: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation - From follow-up inspection 2025-08-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket reach in cooler front counter Door to display case front counter Repeat Violation - From follow-up inspection 2025-08-28: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Middle reach in cooler in kitchen - From follow-up inspection 2025-08-28: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On bottom of shelves in kitchen Repeat Violation - From follow-up inspection 2025-08-28: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and seafood over bag of ice used for customers in reach in freezer in kitchen - From follow-up inspection 2025-08-28: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler opened 2 days ago. - From follow-up inspection 2025-08-28: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2025-08-28: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items prepped not date marked in reach in coolers - From follow-up inspection 2025-08-28: **Time Extended**

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10905615

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in spices
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler front counter Door to display case front counter Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of soda cans front counter Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F Operator switched out Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Middle reach in cooler in kitchen
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On bottom of shelves in kitchen Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and seafood over bag of ice used for customers in reach in freezer in kitchen
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex on counter by display case door Operator removed Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler opened 2 days ago.
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Hand wash sink turned off in kitchen due to pipes leaking. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter Operator stocked Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items prepped not date marked in reach in coolers

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10811236

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2024 displayed Repeat Violation Warning - From follow-up inspection 2025-06-06: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen Repeat Violation Warning - From follow-up inspection 2025-06-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Display case front counter missing door Gasket reach in cooler front counter Repeat Violation Warning - From follow-up inspection 2025-06-06: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On bottom of prep table shelves Repeat Violation Warning - From follow-up inspection 2025-06-06: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under soap dispenser front counter Operator removed Corrected On-Site Warning - From follow-up inspection 2025-06-06: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Hose lying in bottom mop sink Operator removed Corrected On-Site Warning - From follow-up inspection 2025-06-06: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-06-06: **Time Extended**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8858596

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Display case front counter missing door Gasket reach in cooler front counter Repeat Violation Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On bottom of prep table shelves Repeat Violation Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under soap dispenser front counter Operator removed Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Operator remade Recheck 200ppm Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose lying in bottom mop sink Operator removed Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8739110

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in pepper Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 posted
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hat. Very hot in kitchen
  • 14-11-5:Basic - Equipment in poor repair. Door on display case for empanadas front counter Gasket torn on front counter reach in cooler Drainage hose in reach in cooler Lid on white freezer by back door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of oil by back door Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light lense by mop sink
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelves with pots and pans under cookline
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Front counter Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen does not turn off all the way.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 105F Operator removed from water Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave copy
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a copy for operator and they posted Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8576100

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean glasses on front counter store next to handwash sink where splashing can occur.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Glass display case front counter for empanadas door broken. Lid to freezer in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Cases of oil by back door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in back of restaurant.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar, flour and beans by back door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers over rolls thawing in reach in cooler in kitchen.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 500++ Operator remade 200ppm
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8360439

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses and glass pitchers in kitchen Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup with no lid and a bottle of water on prep table in kitchen
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. White freezer in back lid broken.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In all bins in kitchen with salt, sugar, flour, rice. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Several in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (57F - Cold Holding) beef empanadas (62F - Cold Holding)
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by trash can. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have chlorine test strips, need quaternary
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen. Manager opened dispenser. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef and beef empanadas from yesterday in separate reach in coolers.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen, batteries out. Corrected On-Site