THE BRASS TAP
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler ,Bottom of make table and bottom of reach-in freezer kitchen area . **Repeat Violation** - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small portion cup without Handle used as scoop for salsa .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler ,Bottom of make table and bottom of reach-in freezer kitchen area . **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table both of them . **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onion and unwashed jalapeño stored on top of shredded cheese at the reach-in cooler . Operator washed the vegetables. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef brisket cooked dated as 1-21-25 Fish chips 1-29-25. Operator stated that the brisket dated wrong it supposed to be 2-1-25 and the fish chips she discarded it . **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish chips 1-29-25. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table coleslaw (46F - Cold Holding); salsa (47F - Cold Holding); shredded cheese mix (50F - Cold Holding); diced tomato (51F - Cold Holding); cut lettuce (50F - Cold Holding) Bottom of make table ; cut lettuce (50F - Cold Holding); tomato sliced (45F - Cold Holding); shredded cheese (48F - Cold Holding) Small make table top ; mozzarella cheese (46f - Cold Holding); cut lettuce (46F - Cold Holding); Italian sausage topping (46F - Cold Holding) Two drawer under grill ; raw beef steak (48F - Cold Holding); cooked shrimp (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked chicken wings (46F - Cold Holding) Operator stated they take temperature 2 hours ago and was at 40 f all the equipment.thats why I didn't stop sale and she start moving the food to the cooler in back or added ice for some other food . **Warning**
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. The cook .
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor next to the reach-in cooler . **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and Bottom of make table .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table (pizza station ).
- 08B-12-5:Basic - Stored food not covered. Pizza dough and bread not covered at the walk-in freezer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with degreaser no label .
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).