THE BAKERY COLOMBIAN CAFE
13001 FOUNDERS SQUARE DR #100, ORLANDO 32828
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored back area on top of clean dishes . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer (empanadas-Arapas). Operator covered all . **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flan 50f from overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 50f from overnight.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 3 compartment sink using Quat sanitizer no rest strips available. **Repeat Violation**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored at the grill . **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the walk-in cooler ,reach-in cooler and reach in freezer. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at dry storage area with dry food . **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At the stove handle . **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of cooked pork belly at the walk-in cooler . **Corrected On-Site** **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Parmigiana cheese dated 7-7-24 Precooked bacon dated 7-8-24 Mozzarella cheese sliced dated 6-1-24
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Parmigiana cheese dated 7-7-24 Precooked bacon dated 7-8-24 Mozzarella cheese sliced dated 6-1-24
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food only have used first label no date mark (rice-cod pork )at the reach-in cooler at the kitchen.
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).