THE AREPA STATION
Hoffner Avenue
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lid to white reach in freezer cracked Gasket on white reach in freezer **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In a few of white reach in freezer **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar Operator removed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar at smoothie station Operator labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over pico in reach in cooler by office. Operator removed **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef pastelles (118F - Hot Holding); ham pastellos (113F - Hot Holding); cheese pastellos (118F - Hot Holding) Per operator for 30 minutes. Operator turned up display case **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts in front display case from 2/24. Operator date marked **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed scoop in handwashing sink in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and disinfectant in storage room. Operator labeled **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket and lid on chest freezer in kitchen Lid on chest freezer in storage area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Over make table.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Stove and display cabinets in dish area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site** **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels under tongs by cookline
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Orange juice made on-site not labeled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant cleaner in dish area **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).