THAI THANI RESTAURANT
11025 International Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - tape used to repair nonfood-contact surface. Handles on reach in freezer in kitchen
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer. Case of rice noodle in dry storage Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In two door reach in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken skewers in lowboy cooler on cook line. Shell eggs over curry sauce in walk in cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (57F - Cold Holding). At cookline. Out less then 4 hours. Operator will place on ice **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near walk-in cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple containers in walk-in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at server area Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (48F - Cold Holding) on cookline, less then four hours. Placed product on ice **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in sink near walk-in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep sink near walk-in cooler. Between double door reach in coolers. At dishCorrected On-Site Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sauce buckets in walk-in
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open beverages on shelf on cookline
- 14-11-5:Basic - Equipment in poor repair. Handles broken on two door reach in
- 08B-38-4:Basic - Food stored on floor. Bag of flour in dry storage area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple items thawing at room temperature
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken in two door reach in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in a handsink near three compartment sink. Ice cream scoops in handsink next to reachin freezer Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple at bar area
Food safety inspection conducted on 1/16/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 8/23/2023
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Two door Reach in coolers in kitchen - From follow-up inspection 2023-08-23: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under handsink in kitchen - From follow-up inspection 2023-08-23: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of fries on floor in walk-in freezer - From follow-up inspection 2023-08-23: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Behind front bar Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under handsink behind bar. - From follow-up inspection 2023-08-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen - From follow-up inspection 2023-08-23: **Time Extended**
- 12A-10-4:High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook rub hands on neck then handle clean dishes. Operator coached employee on proper hand washing **Corrective Action Taken** - From follow-up inspection 2023-08-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked beef in walk-in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (53F - Cold Holding) - From follow-up inspection 2023-08-23: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (109-121F - Hot Holding) on cookline. Operator states out less then 2 hours, will reheat to 165F **Corrective Action Taken** - From follow-up inspection 2023-08-23: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in hand sink in kitchen scoops in handsink between coolers Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 8/22/2023
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Two door Reach in coolers in kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under handsink in kitchen
- 08B-38-4:Basic - Food stored on floor. Cases of fries on floor in walk-in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind front bar Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under handsink behind bar.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook rub hands on neck then handle clean dishes. Operator coached employee on proper hand washing **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked beef in walk-in cooler Corrected On-Site Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach observed at handsink in kitchen Next day callback per Christal Woods Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (53F - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (109-121F - Hot Holding) on cookline. Operator states out less then 2 hours, will reheat to 165°F **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in hand sink in kitchen scoops in handsink between coolers Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2023 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).