THAI THANI
600 Market Street
Florida, 34747
Celebration Village
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Between ice machine and dish machine
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sushi bar area
- 36-62-4:Basic - Two Light not functioning on hood system on cooks line
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Seared raw chicken over raw whole shell eggs in double door reach in cooler in the kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich top r3ch in across from wok station on cooks line Bowl of cooked rice on top of pans in top part Less than four hours Placed in reach in cooler part for temperature recovery **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In server side station 200+ chlorine Remade and was 50 Corrected On-Site Repeat Violation
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. On shelf in kitchen across from double door reach in cooler
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen area. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.between fryers Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At any of the hand washing sinks. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ppm chlorine. Remade and then was 50ppm Corrected On-Site
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield across from double door reach in cooler.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan and operator filled out. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
5
Basic
15
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -edges of top surface of dish machine, debris
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles inside small dry storage room in back
- 24-06-4:Basic - Clean equipment stored on dirty rack. -pots and pans stored above dish machine on dirty rack
- 14-12-4:Basic - Container in poor condition. -operator cut hole/gap in plastic lid of container for seasoning dispensing.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of aluminum foil roll.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back fire exit door inside kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of 3 compartment sink
- 28-24-4:Basic - Grease recycling container spilled onto ground. -ground surrounding receptacle.
- 10-08-5:Basic - Ice scoop handle in contact with ice. -inside ice machine
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -inside freezer
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink inside kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar bulk container -small container of white seasoning on cook line
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -stand up freezer in server area up front, across from microwave. Numerous raw meats wrapped inside plastic film stored above sauces/ready to eat food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (51F - Cold Holding), less than 3 hrs per employee. Added ice to sprouts, advising operator that repeat violations for cold holding temperatures may be addressed with administrative action. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by garbage can located in front of hand sink in server station
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -manager provided proof by sending text to person in charge, certificate printed. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -stick rice marked 9/21, manager states brought from freezer in recent days, not date marked
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink in server station
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at end of cookline next to chest freezer
Food safety inspection conducted on 10/16/2023 revealed 22 total violations (2 high priority, 5 intermediate, 15 basic).