THAI SUPER BOWL
3191 W COLONIAL DRIVE, ORLANDO 32808
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in reach in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under equipment on cook line.
- 08B-38-4:Basic - Food stored on floor. Pork in a pot.manager lifted it off the floor. Oil on the floor. Staff picked up items. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line. Staff added thermometer. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line. Gaskets on reach in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line , bowls . Manager turned bowls over. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over cooked noodles in freezer. Staff removed pork. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hydrated noodles (52F - Cold Holding), located on cook line. . Less than 4 hours on the line. Educated manager about time control or keeping item cold.. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink dispensers attached.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer number. Manager added. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch in reach in cooler. Manager placed in a pan and labeled. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on make and up right reach in coolertable torn and soiled.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove . Manager removed. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. Hood
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. operator renewed license at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon with fat (90F - Hot Holding). Manager placed in unit to cool. **Corrective Action Taken**
Food safety inspection conducted on 7/3/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil, bottled water, and sugar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (48F - Cold Holding). Above cold line in make table. Manager moved to lower cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in salt. Manager removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over reach in coolers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cupcake, drinking bottle, medicine. Manager removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male cook in kitchen Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bottled drinks and oil Containers of raw beef.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ingredients bin of rice. Manager stood up scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter on shelf over cook line holding single service items.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. To go bowls over cook line.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 75F less than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (64F - Cold Holding). Manager placed in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).