THAI SILK RESTAURANT
5532 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pepper container. Operator removed. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In prep area broken.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles in kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor Pan of beef on floor in walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the door of walk in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. Operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard soiled Hood filters soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by cook line soiled. Reach in cooler and reach in freezer in the kitchen. Operator cleaned. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and walk in freezer shelves rusted Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut carrots and cut cabbage in non food grade bags in walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice in walk in cooler Repeat Violation
Food safety inspection conducted on 3/19/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day. - From follow-up inspection 2025-01-31: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles are stained in kitchen. - From follow-up inspection 2025-01-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker is soiled. **Corrected on Site** Walk in cooler gaskets are soiled. Residue build up inside handwashing sink at bar area. - From follow-up inspection 2025-01-31: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of rice cooker is soiled. White plastic coffee mugs are stained. - From follow-up inspection 2025-01-31: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.No date marking throughout the establishment. - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site
- 14-12-4:Basic - Bowls in poor condition.Operator discarded. Corrected On-Site
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day.
- 36-34-5:Basic - Ceiling tiles are stained in kitchen.
- 40-06-5:Basic - Employee personal phone stored in dry storage area. Drink is stored in dry storage area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Coconut milk under prep table. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker is soiled. **Corrected on Site** Walk in cooler gaskets are soiled. Residue build up inside handwashing sink at bar area.
- 25-32-4:Basic - Reuse of single-service or single-use articles.Foil containers. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed tomatoes stored over prepped tomatoes in walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Open skewers of raw chicken in reach in freezer. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.Ambient temperature,65 degrees f held less than four hours.Operator stated that eggs were on the counter for a short period of time. Eggs were placed in reach in cooler.After .5 hour,52 degrees f.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of rice cooker is soiled. White plastic coffee mugs are stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by dishes. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.No date marking throughout the establishment.
Food safety inspection conducted on 12/9/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -manager replaced cutting board Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -cook line hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above woks
- 25-32-4:Basic - Reuse of single-service or single-use articles. -cardboard box for single service cutlery reused for storinf food with direct contact Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 5/14/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles inside kitchen on cook line
- 12B-07-4:Basic - Employee beverage container on a food storage shelf inside kitchen next to soy sauce
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -on floor near hand sink in back corner of cookline -below dish machine
- 36-24-5:Basic - Hole in or other damage to wall. -back corner of cook line next to hand sink, significant damage
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator next to dish machine -top surface of water heater -hood filters -side of frywr
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then handled food on stove without washing hands. -used prewash sprayer, rinsed hands inside dish sink Prior to handling rice
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lettuce with bare hands, manager had employee use gloves.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler
Food safety inspection conducted on 10/24/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).