DirtyFLRestaurant Inspection Data

THAI SILK RESTAURANT

5532 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10738383

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pepper container. Operator removed. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In prep area broken.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles in kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor Pan of beef on floor in walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the door of walk in freezer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. Operator posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard soiled Hood filters soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by cook line soiled. Reach in cooler and reach in freezer in the kitchen. Operator cleaned. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and walk in freezer shelves rusted Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut carrots and cut cabbage in non food grade bags in walk in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice in walk in cooler Repeat Violation

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10738020

  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day. - From follow-up inspection 2025-01-31: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles are stained in kitchen. - From follow-up inspection 2025-01-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker is soiled. **Corrected on Site** Walk in cooler gaskets are soiled. Residue build up inside handwashing sink at bar area. - From follow-up inspection 2025-01-31: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-31: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of rice cooker is soiled. White plastic coffee mugs are stained. - From follow-up inspection 2025-01-31: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.No date marking throughout the establishment. - From follow-up inspection 2025-01-31: **Time Extended**

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8782382

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site
  • 14-12-4:Basic - Bowls in poor condition.Operator discarded. Corrected On-Site
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day.
  • 36-34-5:Basic - Ceiling tiles are stained in kitchen.
  • 40-06-5:Basic - Employee personal phone stored in dry storage area. Drink is stored in dry storage area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Coconut milk under prep table. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker is soiled. **Corrected on Site** Walk in cooler gaskets are soiled. Residue build up inside handwashing sink at bar area.
  • 25-32-4:Basic - Reuse of single-service or single-use articles.Foil containers. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed tomatoes stored over prepped tomatoes in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Open skewers of raw chicken in reach in freezer. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.Ambient temperature,65 degrees f held less than four hours.Operator stated that eggs were on the counter for a short period of time. Eggs were placed in reach in cooler.After .5 hour,52 degrees f.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of rice cooker is soiled. White plastic coffee mugs are stained.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by dishes. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.No date marking throughout the establishment.

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8535025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -manager replaced cutting board Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -cook line hand sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above woks
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -cardboard box for single service cutlery reused for storinf food with direct contact Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8378976

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles inside kitchen on cook line
  • 12B-07-4:Basic - Employee beverage container on a food storage shelf inside kitchen next to soy sauce
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -on floor near hand sink in back corner of cookline -below dish machine
  • 36-24-5:Basic - Hole in or other damage to wall. -back corner of cook line next to hand sink, significant damage
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator next to dish machine -top surface of water heater -hood filters -side of frywr
  • 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then handled food on stove without washing hands. -used prewash sprayer, rinsed hands inside dish sink Prior to handling rice
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lettuce with bare hands, manager had employee use gloves.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler