THAI HOUSE
2117 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case plastic bottle water stored on floor behind front counter
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop front counter 110° water. Operator removed water Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front no hand wash sign
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in glass cooler by back exit Operator removed drink Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing items on counter. Advised to thaw needed to be under running water, in cooler or part of cooking process. Operator moved to cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over shelled eggs in make table Operator moved pork Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Advised to use hand sink **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for ware wash and dish machine Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees have not read and sign form. Operator had née employees read and sign form during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in cooler and freezer no date marking Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter with chemicals no label
Food safety inspection conducted on 1/9/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Snow peas being prepped in dining room. Operator moved snow peas to kitchen Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at front rice cooker in standing 88° water. Operator removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster in establishment. Provided operator with sign and he posted sign Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for 3 compartment sink and dish machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in kitchen no date mark
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over noodles on storage shelf Corrected On-Site - From follow-up inspection 2024-04-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxed Soy bean oil on floor - From follow-up inspection 2024-04-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine Fan cover in clear door cooler - From follow-up inspection 2024-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In multiple containers of seasoning, rice, Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over noodles on storage shelf Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxed Soy bean oil on floor
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in room temperature water. Operator added to time plan at time of inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine Fan cover in clear door cooler
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen chlorine reading 00ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork over corn and cut cabbage in clear door reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Clear door cooler: Cut cabbage, shrimp, chicken, pork, beef, squid, cream cheese, American cheese, milk,; All items less than 4hrs per operator 45-55F - Cold Holding). Operator immediately moved to different cooler for temperature recovery Warning
Food safety inspection conducted on 4/10/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over prep table. And air vent over walkway to warewash area - From follow-up inspection 2023-11-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave around door paint/seal is chipping - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several rice containers
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over prep table. And air vent over walkway to warewash area
- 08B-38-4:Basic - Food stored on floor. 1 box of soy bean oil and 1 box of oil on floor at end of cookline by dry storage area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave around door paint/seal is chipping
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging over raw beef in white reach in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp, and Raw chicken thawed overnight in another cooler then moved to make table cooler at apx 10:30am temperature range is 44F-49F. All in make table cooler less than 4 hours per operator. Advised operator to put items on ice. For immediate temperature recovery **Corrective Action Taken** Warning
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).